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Beef, chuck for stew, separable lean and fat, all grades, raw
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Beef, chuck for stew, separable lean and fat, all grades, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories109
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.6g8%
Trans Fat 0.2g
Cholesterol 54.4mg18%
Sodium 68mg3%
Total Carbohydrate 0.14g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.5g37%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.8mg10%
Calcium 11mg1%
Potassium 312mg7%
Phosphorus 181mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.56
  • Inflammation Index 22
  • Amino Acid Score 71%
  • Potassium/Sodium 4.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Beef, chuck for stew, separable lean and fat, all grades, raw coming from 68% protein, 1% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck for stew, separable lean and fat, all grades, raw. This food consists of 73.3% water, 22% protein, 0.2% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 109 5%
Fat 3.8g 5%
Protein 18.5g 37%
Carbohydrate 0.14g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 54.4mg 18%
Saturated Fats 1.6g 8%
Net-Carbs 0.14g
Trans Fatty Acids 0.2g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 312mg 7%
Magnesium 17.8mg 4%
Phosphorus, P 181mg 14%
Sodium 68mg 3%
Zinc, Zn 4.6mg 42%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 1%
Selenium, Se 20.6mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 61mg 11%
Vitamin B12 2mcg 81%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.6g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.56
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.972g
Total Polyunsaturated 0.255g
Omega 3s 0.003g 0%
Omega 6s 0.21g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 61.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.003g 0%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.197g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.096g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.869g
Margaric Acid (17:0) 0.045g
Stearic Acid (18:0) 0.565g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.022g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.135g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.037g
Oleic Acid (18:1) 1.777g
cis-Oleic Acid (18:1 cis) 1.583g
cis-Vaccenic acid 0.139g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.21g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.196g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.196g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 609mg 87%
Isoleucine 809mg 58%
Leucine 1530mg 56%
Lysine 1663mg 79%
Methionine 539mg 74%
Phenylalanine 721mg 82%
Threonine 837mg 80%
Tryptophan 212mg 76%
Valine 855mg 47%
Conditionally Essential Amino Acids
Arginine 1243mg
Cystine 196mg 68%
Glycine 823mg
Proline 761mg
Tyrosine 655mg 75%
Non-Essential Amino Acids
Alanine 1068mg
Aspartic acid 1702mg
Betaine 16mg
Glutamic acid 3010mg
Hydroxyproline 94mg
Serine 726mg
Data Source
Beef, chuck for stew, separable lean and fat, all grades, raw
USDA Food Data Central Standard Release