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Roquefort
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Roquefort

Cheese, roquefort
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Nutrition Facts
Serving Size
100 grams (100g)
Calories369
% Daily Value *
Total Fat 30.6g39%
Saturated Fat 19.3g96%
Trans Fat --g
Cholesterol 90mg30%
Sodium 1809mg75%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.5g43%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.56mg3%
Calcium 662mg51%
Potassium 91mg2%
Phosphorus 392mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.74
  • Inflammation Index -32
  • Amino Acid Score 85%
  • Potassium/Sodium 0.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 369 calories in Roquefort coming from 23% protein, 2% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roquefort. This food consists of 42.1% water, 23% protein, 2.1% carbs, 32.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 369 18%
Fat 30.6g 39%
Protein 21.5g 43%
Carbohydrate 2g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 90mg 30%
Saturated Fats 19.3g 96%
Net-Carbs 2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 662mg 51%
Iron, Fe 0.56mg 3%
Potassium, K 91mg 2%
Magnesium 30mg 7%
Phosphorus, P 392mg 31%
Sodium 1809mg 75%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.03mg 4%
Manganese 0.03mg 1%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 294mcg 33%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.59mg 45%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 1.7mg 35%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid 0mcg 0%
Food Folate 49mcg 12%
Folate DFE 49mcg 12%
Choline --mg --%
Vitamin B12 0.64mcg 27%
Retinol 290mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1047IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 39.4g
Ash 6g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.74
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.474g
Total Polyunsaturated 1.32g
Omega 3s 0.704g 44%
Omega 6s 0.616g 4%
Omega 3 to Omega 6 Ratio 1.14
Omega 6 to Omega 3 Ratio 0.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.877g
Caproic (6:0) 0.66g
Caprylic Acid (8:0) 0.674g
Capric Acid (10:0) 2.163g
Lauric Acid (12:0) 1.295g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.25g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.57g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.141g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.73g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.456g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.616g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.704g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 602mg 86%
Isoleucine 1217mg 87%
Leucine 2114mg 77%
Lysine 1848mg 88%
Methionine 558mg 77%
Phenylalanine 1023mg 117%
Threonine 965mg 92%
Tryptophan 303mg 108%
Valine 1614mg 89%
Conditionally Essential Amino Acids
Arginine 713mg
Cystine 126mg 44%
Glycine 148mg
Proline 2089mg
Tyrosine 1012mg 116%
Non-Essential Amino Acids
Alanine 969mg
Aspartic acid 1181mg
Betaine --mg
Glutamic acid 3670mg
Hydroxyproline --mg
Serine 1772mg
Data Source
Roquefort
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.