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Swiss Cheese
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Swiss Cheese

Cheese, swiss
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Nutrition Facts
Serving Size
200 calorie serving (51g)
Calories200
% Daily Value *
Total Fat 15.8g39%
Saturated Fat 9.3g46%
Trans Fat 0.5g
Cholesterol 47.3mg16%
Sodium 95.2mg6%
Total Carbohydrate 0.73g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 13.7g15%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.07mg0%
Calcium 452.9mg45%
Potassium 36.6mg1%
Phosphorus 292.1mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.43
  • Inflammation Index -28
  • Amino Acid Score 44%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Swiss Cheese coming from 27% protein, 2% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Swiss Cheese. This food consists of 38.8% water, 27.8% protein, 1.5% carbs, 31.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 200 17%
Fat 15.8g 39%
Protein 13.7g 15%
Carbohydrate 0.73g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 47.3mg 16%
Saturated Fats 9.3g 46%
Net-Carbs 0.73g
Trans Fatty Acids 0.5g
Minerals
-- = missing data %DV
Weight51g
Calcium 452.9mg 45%
Iron, Fe 0.07mg 0%
Potassium, K 36.6mg 1%
Magnesium 16.8mg 5%
Phosphorus, P 292.1mg 42%
Sodium 95.2mg 6%
Zinc, Zn 2.2mg 28%
Copper, Cu 0.02mg 3%
Manganese 0.01mg 1%
Selenium, Se 15.3mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 69.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 146.6mcg 21%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 7mg 2%
Vitamin B12 1.6mcg 65%
Retinol 144mcg
Carotene, beta 31mcg 0%
Carotene, alpha 0.51mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 532.8IU
Lycopene 0.51mcg
Lut + Zeaxanthin 4.1mcg
Vitamin E 0.31mg 2%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.71mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.2mcg
Other
-- = missing data
Weight51g
Water 19.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.43
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 4.095g
Total Polyunsaturated 0.682g
Omega 3s 0.066g 6%
Omega 6s 0.394g 3%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.064g 4%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.374g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.347g
Caproic (6:0) 0.276g
Caprylic Acid (8:0) 0.166g
Capric Acid (10:0) 0.391g
Lauric Acid (12:0) 0.445g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.486g
Pentadecanoic Acid (15:0) 0.155g
Palmitic Acid (16:0) 4.253g
Margaric Acid (17:0) 0.096g
Stearic Acid (18:0) 1.626g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.151g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.288g
cis-Palmitoleic Acid (16:1 cis) 0.236g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 3.593g
cis-Oleic Acid (18:1 cis) 3.241g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.553g
Conjugated Linoleic Acid (CLAs) 0.082g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.099g
Trans-Monoenoic Fats 0.404g
trans-Palmitoleic Acid (16:1 trans) 0.052g
trans-Oleic Acid (18:1 trans) 0.352g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.097g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine 542mg 55%
Isoleucine 782mg 59%
Leucine 1506mg 51%
Lysine 1316mg 49%
Methionine 399mg 30%
Phenylalanine 846mg 36%
Threonine 528mg 38%
Tryptophan 204mg 58%
Valine 1089mg 65%
Conditionally Essential Amino Acids
Arginine 472mg
Cystine 148mg 11%
Glycine 259mg
Proline 1878mg
Tyrosine 862mg 37%
Non-Essential Amino Acids
Alanine 465mg
Aspartic acid 798mg
Betaine 0.05mg
Glutamic acid 2903mg
Hydroxyproline --mg
Serine 835mg
Data Source
Swiss Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.