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American Cheese
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American Cheese

Cheese food, pasteurized process, American, vitamin D fortified
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Nutrition Facts
Serving Size
200 calorie serving (61g)
Calories200
% Daily Value *
Total Fat 15.5g39%
Saturated Fat 9.1g46%
Trans Fat 0.56g
Cholesterol 59.4mg20%
Sodium 778.2mg52%
Total Carbohydrate 5.2g4%
Dietary Fiber 0g0%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 10.2g11%
Vitamin C 0mg0%
Vitamin D 1.5mcg10%
Iron 0.16mg1%
Calcium 413.3mg41%
Potassium 154.5mg6%
Phosphorus 265.5mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.76
  • Inflammation Index -18
  • Amino Acid Score 28%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in American Cheese coming from 20% protein, 10% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for American Cheese. This food consists of 46.3% water, 17.7% protein, 9% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight61g
Calories (kcal) 200 17%
Fat 15.5g 39%
Protein 10.2g 11%
Carbohydrate 5.2g 4%
Sugars 3.4g 7%
Fiber 0g 0%
Cholesterol 59.4mg 20%
Saturated Fats 9.1g 46%
Net-Carbs 5.2g
Trans Fatty Acids 0.56g
Minerals
-- = missing data %DV
Weight61g
Calcium 413.3mg 41%
Iron, Fe 0.16mg 1%
Potassium, K 154.5mg 6%
Magnesium 16.4mg 5%
Phosphorus, P 265.5mg 38%
Sodium 778.2mg 52%
Zinc, Zn 1.4mg 17%
Copper, Cu 0.02mg 2%
Manganese 0.02mg 1%
Selenium, Se 11.9mcg 22%
Fluoride, F 21.2mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight61g
Vitamin A, RAE 121.8mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.22mg 20%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.06mg 5%
Biotin --mcg
Folate (B9) 4.2mcg 1%
Folic acid 0mcg 0%
Food Folate 4.2mcg 1%
Folate DFE 4.2mcg 1%
Choline 21.9mg 5%
Vitamin B12 0.81mcg 34%
Retinol 118.8mcg
Carotene, beta 39.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 461.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.38mg 3%
Vitamin D 1.5mcg 10%
Vitamin D2 0mcg
Vitamin D3 1.5mcg
Vitamin D (IU) 61.8IU 8%
Vitamin K 2.1mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight61g
Water 26.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.76
Carbs & Sugars
-- = missing data %DV
Weight61g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 3.3g
Maltose 0g
Galactose 0.11g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight61g
Total Monounsaturated 4.149g
Total Polyunsaturated 0.636g
Omega 3s 0.075g 7%
Omega 6s 0.404g 3%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.073g 5%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.382g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.312g
Caproic (6:0) 0.269g
Caprylic Acid (8:0) 0.167g
Capric Acid (10:0) 0.402g
Lauric Acid (12:0) 0.45g
Tridecanoic Acid (13:0) 0.015g
Myristic Acid (14:0) 1.499g
Pentadecanoic Acid (15:0) 0.159g
Palmitic Acid (16:0) 4.144g
Margaric Acid (17:0) 0.098g
Stearic Acid (18:0) 1.576g
Arachidic Acid (20:0) 0.024g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.127g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.27g
cis-Palmitoleic Acid (16:1 cis) 0.217g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 3.604g
cis-Oleic Acid (18:1 cis) 3.198g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.115g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.488g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.096g
Trans-Monoenoic Fats 0.459g
trans-Palmitoleic Acid (16:1 trans) 0.053g
trans-Oleic Acid (18:1 trans) 0.406g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.096g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight61g
Essential Amino Acids
Histidine 272mg 28%
Isoleucine 520mg 39%
Leucine 965mg 33%
Lysine 789mg 30%
Methionine 230mg 17%
Phenylalanine 502mg 22%
Threonine 436mg 31%
Tryptophan 146mg 41%
Valine 612mg 36%
Conditionally Essential Amino Acids
Arginine 372mg
Cystine 105mg 8%
Glycine 195mg
Proline 1119mg
Tyrosine 505mg 22%
Non-Essential Amino Acids
Alanine 314mg
Aspartic acid 722mg
Betaine 0.85mg
Glutamic acid 2118mg
Hydroxyproline --mg
Serine 565mg
Data Source
American Cheese
USDA Food Data Central Standard Release (Common)