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Lowfat Sour Cream
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Lowfat Sour Cream

Cream, sour, reduced fat, cultured
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Nutrition Facts
Serving Size
100 grams (100g)
Calories135
% Daily Value *
Total Fat 12g15%
Saturated Fat 7.5g37%
Trans Fat --g
Cholesterol 39mg13%
Sodium 89mg4%
Total Carbohydrate 4.3g2%
Dietary Fiber 0g0%
Total Sugars 0.16g0%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 0.9mg1%
Vitamin D 0.2mcg1%
Iron 0.07mg0%
Calcium 104mg8%
Potassium 129mg3%
Phosphorus 95mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.62
  • Inflammation Score -18
  • Amino Acid Score 7%
  • Potassium/Sodium 1.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 135 calories in Lowfat Sour Cream coming from 9% protein, 12% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Sour Cream. This food consists of 80.7% water, 3% protein, 4.3% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 135 7%
Fat 12g 15%
Protein 2.9g 6%
Carbohydrate 4.3g 2%
Sugars 0.16g 0%
Fiber 0g 0%
Cholesterol 39mg 13%
Saturated Fats 7.5g 37%
Net-Carbs 4.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 104mg 8%
Iron, Fe 0.07mg 0%
Potassium, K 129mg 3%
Magnesium 10mg 2%
Phosphorus, P 95mg 8%
Sodium 89mg 4%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 102mcg 11%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 0.07mg 0%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 19.2mg 3%
Vitamin B12 0.3mcg 13%
Retinol 100mcg
Carotene, beta 23mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 372IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 9IU 1%
Vitamin K 0.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 80.1g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.466g
Total Polyunsaturated 0.446g
Omega 3s 0.175g 11%
Omega 6s 0.271g 2%
Omega 3 to Omega 6 Ratio 0.65
Omega 6 to Omega 3 Ratio 1.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.389g
Caproic (6:0) 0.23g
Caprylic Acid (8:0) 0.134g
Capric Acid (10:0) 0.301g
Lauric Acid (12:0) 0.337g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.207g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.156g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.454g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.269g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.019g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.271g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.175g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 80mg 11%
Isoleucine 178mg 13%
Leucine 288mg 11%
Lysine 233mg 11%
Methionine 74mg 10%
Phenylalanine 142mg 16%
Threonine 133mg 13%
Tryptophan 41mg 15%
Valine 197mg 11%
Conditionally Essential Amino Acids
Arginine 106mg
Cystine 27mg 9%
Glycine 63mg
Proline 285mg
Tyrosine 142mg 16%
Non-Essential Amino Acids
Alanine 101mg
Aspartic acid 223mg
Betaine --mg
Glutamic acid 616mg
Hydroxyproline --mg
Serine 160mg
Data Source
Lowfat Sour Cream
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.