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High Fat Milk (3.7% Fat)
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High Fat Milk (3.7% Fat)

Milk, producer, fluid, 3.7% milkfat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories64
% Daily Value *
Total Fat 3.7g7%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 14mg5%
Sodium 49mg2%
Total Carbohydrate 4.7g3%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.3g3%
Vitamin C 1.5mg0%
Vitamin D --mcg--%
Iron 0.05mg0%
Calcium 119mg4%
Potassium 151mg7%
Phosphorus 93mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.03
  • Inflammation Index -2.81
  • Amino Acid Score 14%
  • Potassium/Sodium 3.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in High Fat Milk (3.7% Fat) coming from 20% protein, 29% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for High Fat Milk (3.7% Fat). This food consists of 88.3% water, 3.3% protein, 4.7% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 64 4%
Fat 3.7g 7%
Protein 3.3g 3%
Carbohydrate 4.7g 3%
Sugars --g --%
Fiber 0g 0%
Cholesterol 14mg 5%
Saturated Fats 2.3g 11%
Net-Carbs 4.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 119mg 4%
Iron, Fe 0.05mg 0%
Potassium, K 151mg 7%
Magnesium 13mg 4%
Phosphorus, P 93mg 2%
Sodium 49mg 2%
Zinc, Zn 0.38mg 1%
Copper, Cu 0.01mg 0%
Manganese 0mg 0%
Selenium, Se 2mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 33mcg 1%
Vitamin C 1.5mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.16mg 16%
Niacin (B3) 0.08mg 0%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.04mg 0%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 0.36mcg 15%
Retinol 31mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 138IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87.7g
Ash 0.72g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.03
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.057g
Total Polyunsaturated 0.136g
Omega 3s 0.053g 5%
Omega 6s 0.083g 1%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.119g
Caproic (6:0) 0.07g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.092g
Lauric Acid (12:0) 0.103g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.368g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.963g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.444g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.921g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.083g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 89mg 13%
Isoleucine 198mg 14%
Leucine 321mg 12%
Lysine 260mg 12%
Methionine 82mg 11%
Phenylalanine 158mg 18%
Threonine 148mg 14%
Tryptophan 46mg 16%
Valine 220mg 12%
Conditionally Essential Amino Acids
Arginine 119mg
Cystine 30mg 10%
Glycine 69mg
Proline 318mg
Tyrosine 158mg 18%
Non-Essential Amino Acids
Alanine 113mg
Aspartic acid 249mg
Betaine --mg
Glutamic acid 687mg
Hydroxyproline --mg
Serine 178mg
Data Source
High Fat Milk (3.7% Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.