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Milk, buttermilk, dried
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Milk, buttermilk, dried

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Nutrition Facts
Serving Size
100 grams (100g)
Calories387
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 69mg23%
Sodium 517mg22%
Total Carbohydrate 49g18%
Dietary Fiber 0g0%
Total Sugars 49g98%
Includes --g Added Sugars--%
Protein 34.3g69%
Vitamin C 5.7mg6%
Vitamin D 0.5mcg3%
Iron 0.3mg2%
Calcium 1184mg91%
Potassium 1592mg34%
Phosphorus 933mg75%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.55
  • Inflammation Score 6.53
  • Amino Acid Score 93%
  • Potassium/Sodium 3.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 387 calories in Milk, buttermilk, dried coming from 36% protein, 50% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk, buttermilk, dried. This food consists of 3.2% water, 37.3% protein, 53.2% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 387 19%
Fat 5.8g 7%
Protein 34.3g 69%
Carbohydrate 49g 18%
Sugars 49g 98%
Fiber 0g 0%
Cholesterol 69mg 23%
Saturated Fats 3.6g 18%
Net-Carbs 49g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1184mg 91%
Iron, Fe 0.3mg 2%
Potassium, K 1592mg 34%
Magnesium 110mg 26%
Phosphorus, P 933mg 75%
Sodium 517mg 22%
Zinc, Zn 4mg 37%
Copper, Cu 0.11mg 12%
Manganese 0.02mg 1%
Selenium, Se 20.3mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 49mcg 5%
Vitamin C 5.7mg 6%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 1.6mg 121%
Niacin (B3) 0.88mg 5%
Vitamin B5 (PA) 3.2mg 63%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid 0mcg 0%
Food Folate 47mcg 12%
Folate DFE 47mcg 12%
Choline 118.7mg 22%
Vitamin B12 3.8mcg 159%
Retinol 48mcg
Carotene, beta 9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 175IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 20IU 3%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.55
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.669g
Total Polyunsaturated 0.215g
Omega 3s 0.084g 5%
Omega 6s 0.131g 1%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.187g
Caproic (6:0) 0.111g
Caprylic Acid (8:0) 0.065g
Capric Acid (10:0) 0.145g
Lauric Acid (12:0) 0.162g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.581g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.52g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.7g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.129g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.131g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 930mg 133%
Isoleucine 2075mg 148%
Leucine 3360mg 123%
Lysine 2720mg 130%
Methionine 860mg 118%
Phenylalanine 1656mg 189%
Threonine 1548mg 147%
Tryptophan 484mg 173%
Valine 2296mg 126%
Conditionally Essential Amino Acids
Arginine 1242mg
Cystine 317mg 110%
Glycine 726mg
Proline 3322mg
Tyrosine 1656mg 189%
Non-Essential Amino Acids
Alanine 1183mg
Aspartic acid 2602mg
Betaine --mg
Glutamic acid 7183mg
Hydroxyproline --mg
Serine 1866mg
Data Source
Milk, buttermilk, dried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.