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Milk, buttermilk, dried
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Milk, buttermilk, dried

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Nutrition Facts
Serving Size
1/4 cup (30g)
Calories116
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 20.7mg7%
Sodium 155.1mg6%
Total Carbohydrate 14.7g5%
Dietary Fiber 0g0%
Total Sugars 14.7g29%
Includes --g Added Sugars--%
Protein 10.3g21%
Vitamin C 1.7mg2%
Vitamin D 0.15mcg1%
Iron 0.09mg1%
Calcium 355.2mg27%
Potassium 477.6mg10%
Phosphorus 279.9mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.16
  • Inflammation Score 1.94
  • Amino Acid Score 43%
  • Potassium/Sodium 3.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Milk, buttermilk, dried coming from 36% protein, 50% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk, buttermilk, dried. This food consists of 3.2% water, 37.3% protein, 53.2% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 116 6%
Fat 1.7g 2%
Protein 10.3g 21%
Carbohydrate 14.7g 5%
Sugars 14.7g 29%
Fiber 0g 0%
Cholesterol 20.7mg 7%
Saturated Fats 1.1g 5%
Net-Carbs 14.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight30g
Calcium 355.2mg 27%
Iron, Fe 0.09mg 1%
Potassium, K 477.6mg 10%
Magnesium 33mg 8%
Phosphorus, P 279.9mg 22%
Sodium 155.1mg 6%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 14.7mcg 2%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 0.26mg 2%
Vitamin B5 (PA) 0.95mg 19%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 14.1mcg 4%
Folic acid 0mcg 0%
Food Folate 14.1mcg 4%
Folate DFE 14.1mcg 4%
Choline 35.6mg 6%
Vitamin B12 1.1mcg 48%
Retinol 14.4mcg
Carotene, beta 2.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 52.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.15mcg
Vitamin D (IU) 6IU 1%
Vitamin K 0.12mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight30g
Water 0.89g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.16
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 0.501g
Total Polyunsaturated 0.065g
Omega 3s 0.025g 2%
Omega 6s 0.039g 0%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.056g
Caproic (6:0) 0.033g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.044g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.174g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.456g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.21g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.436g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.039g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine 279mg 40%
Isoleucine 623mg 44%
Leucine 1008mg 37%
Lysine 816mg 39%
Methionine 258mg 35%
Phenylalanine 497mg 57%
Threonine 464mg 44%
Tryptophan 145mg 52%
Valine 689mg 38%
Conditionally Essential Amino Acids
Arginine 373mg
Cystine 95mg 33%
Glycine 218mg
Proline 997mg
Tyrosine 497mg 57%
Non-Essential Amino Acids
Alanine 355mg
Aspartic acid 781mg
Betaine --mg
Glutamic acid 2155mg
Hydroxyproline --mg
Serine 560mg
Data Source
Milk, buttermilk, dried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.