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Hot Cocoa
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Hot Cocoa

Milk, chocolate beverage, hot cocoa, homemade
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Nutrition Facts
Serving Size
200 calorie serving (260g)
Calories200
% Daily Value *
Total Fat 6.1g15%
Saturated Fat 3.7g19%
Trans Fat 0.2g
Cholesterol 20.8mg7%
Sodium 114.3mg8%
Total Carbohydrate 27.9g23%
Dietary Fiber 2.6g10%
Total Sugars 25.1g50%
Includes --g Added Sugars--%
Protein 9.1g10%
Vitamin C 0.52mg1%
Vitamin D 2.9mcg19%
Iron 1.1mg6%
Calcium 296.1mg30%
Potassium 511.7mg20%
Phosphorus 272.7mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.65
  • Inflammation Index -47
  • Amino Acid Score 22%
  • Potassium/Sodium 4.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Hot Cocoa coming from 18% protein, 55% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hot Cocoa. This food consists of 83.2% water, 3.6% protein, 10.8% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 200 17%
Fat 6.1g 15%
Protein 9.1g 10%
Carbohydrate 27.9g 23%
Sugars 25.1g 50%
Fiber 2.6g 10%
Cholesterol 20.8mg 7%
Saturated Fats 3.7g 19%
Net-Carbs 25.3g
Trans Fatty Acids 0.2g
Minerals
-- = missing data %DV
Weight260g
Calcium 296.1mg 30%
Iron, Fe 1.1mg 6%
Potassium, K 511.7mg 20%
Magnesium 59.7mg 19%
Phosphorus, P 272.7mg 39%
Sodium 114.3mg 8%
Zinc, Zn 1.6mg 20%
Copper, Cu 0.27mg 30%
Manganese 0.03mg 2%
Selenium, Se 7mcg 13%
Fluoride, F 8.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 132.5mcg 19%
Vitamin C 0.52mg 1%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.47mg 43%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) 13mcg 3%
Folic acid 0mcg 0%
Food Folate 13mcg 3%
Folate DFE 13mcg 3%
Choline 40.5mg 10%
Vitamin B12 1.3mcg 53%
Retinol 132.5mcg
Carotene, beta 10.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 454.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 2.9mcg 19%
Vitamin D2 --mcg
Vitamin D3 2.9mcg
Vitamin D (IU) 116.9IU 15%
Vitamin K 0.52mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 214.2g
Ash 2g
Alcohol 0g
Caffeine 5.2mg
Theobromine 176.6mg
PRAL score -1.65
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 13g
Glucose (Dextrose) 0.03g
Fructose 0.03g
Lactose 12g
Maltose 0.03g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 1.758g
Total Polyunsaturated 0.218g
Omega 3s 0.021g 2%
Omega 6s 0.192g 2%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.184g
Caproic (6:0) 0.096g
Caprylic Acid (8:0) 0.049g
Capric Acid (10:0) 0.117g
Lauric Acid (12:0) 0.13g
Tridecanoic Acid (13:0) 0.005g
Myristic Acid (14:0) 0.423g
Pentadecanoic Acid (15:0) 0.047g
Palmitic Acid (16:0) 1.662g
Margaric Acid (17:0) 0.026g
Stearic Acid (18:0) 0.958g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.034g
Pentadecenoic Acid (15:1) 0.01g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 1.631g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.192g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.018g
Trans-Monoenoic Fats 0.187g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine 174mg 18%
Isoleucine 439mg 33%
Leucine 792mg 27%
Lysine 558mg 21%
Methionine 197mg 15%
Phenylalanine 390mg 17%
Threonine 247mg 18%
Tryptophan 96mg 27%
Valine 522mg 31%
Conditionally Essential Amino Acids
Arginine 257mg
Cystine 257mg 19%
Glycine 145mg
Proline 883mg
Tyrosine 366mg 16%
Non-Essential Amino Acids
Alanine 265mg
Aspartic acid 717mg
Betaine 2mg
Glutamic acid 1868mg
Hydroxyproline --mg
Serine 478mg
Data Source
Hot Cocoa
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.