Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Breast Milk (Human)
×

Breast Milk (Human)

Milk, human, mature, fluid
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories70
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 14mg5%
Sodium 17mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 0g0%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 5mg6%
Vitamin D 0.1mcg1%
Iron 0.03mg0%
Calcium 32mg2%
Potassium 51mg1%
Phosphorus 14mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.55
  • Inflammation Index -14
  • Amino Acid Score 4%
  • Potassium/Sodium 3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Breast Milk (Human) coming from 6% protein, 39% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Breast Milk (Human). This food consists of 87.7% water, 1% protein, 6.9% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 70 4%
Fat 4.4g 6%
Protein 1g 2%
Carbohydrate 6.9g 3%
Sugars 6.9g 14%
Fiber 0g 0%
Cholesterol 14mg 5%
Saturated Fats 2g 10%
Net-Carbs 6.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 32mg 2%
Iron, Fe 0.03mg 0%
Potassium, K 51mg 1%
Magnesium 3mg 1%
Phosphorus, P 14mg 1%
Sodium 17mg 1%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.05mg 6%
Manganese 0.03mg 1%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 61mcg 7%
Vitamin C 5mg 6%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.18mg 1%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 16mg 3%
Vitamin B12 0.05mcg 2%
Retinol 60mcg
Carotene, beta 7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 212IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87.5g
Ash 0.2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.55
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.658g
Total Polyunsaturated 0.497g
Omega 3s 0.052g 3%
Omega 6s 0.374g 2%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.063g
Lauric Acid (12:0) 0.256g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.321g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.919g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.293g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.129g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.475g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.374g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 23mg 3%
Isoleucine 56mg 4%
Leucine 95mg 3%
Lysine 68mg 3%
Methionine 21mg 3%
Phenylalanine 46mg 5%
Threonine 46mg 4%
Tryptophan 17mg 6%
Valine 63mg 3%
Conditionally Essential Amino Acids
Arginine 43mg
Cystine 19mg 7%
Glycine 26mg
Proline 82mg
Tyrosine 53mg 6%
Non-Essential Amino Acids
Alanine 36mg
Aspartic acid 82mg
Betaine --mg
Glutamic acid 168mg
Hydroxyproline --mg
Serine 43mg
Data Source
Breast Milk (Human)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.