Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Mexican Blend Cheese
×

Mexican Blend Cheese

Cheese, Mexican blend
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1/4 cup shredded (28g)
Calories108
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 26.6mg9%
Sodium 170mg7%
Total Carbohydrate 0.04g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.6g13%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.17mg1%
Calcium 184.5mg14%
Potassium 23.8mg1%
Phosphorus 122.6mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.68
  • Inflammation Index -0.6
  • Amino Acid Score 19%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Mexican Blend Cheese coming from 24% protein, 0% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mexican Blend Cheese. This food consists of 42% water, 24.4% protein, 0.1% carbs, 33.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 108 5%
Fat 9g 12%
Protein 6.6g 13%
Carbohydrate 0.04g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 26.6mg 9%
Saturated Fats 4.5g 22%
Net-Carbs 0.04g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 184.5mg 14%
Iron, Fe 0.17mg 1%
Potassium, K 23.8mg 1%
Magnesium 7mg 2%
Phosphorus, P 122.6mg 10%
Sodium 170mg 7%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 4.2mcg 8%
Fluoride, F 2.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 48.7mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 4.4mg 1%
Vitamin B12 0.34mcg 14%
Retinol 47.6mcg
Carotene, beta 15.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 184.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 5.9IU 1%
Vitamin K 0.7mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 11.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.68
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.204g
Total Polyunsaturated 0.242g
Omega 3s 0.093g 6%
Omega 6s 0.149g 1%
Omega 3 to Omega 6 Ratio 0.62
Omega 6 to Omega 3 Ratio 1.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.244g
Caproic (6:0) 0.11g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.15g
Lauric Acid (12:0) 0.139g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.8g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.094g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.891g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.24g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.964g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.149g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 206mg 29%
Isoleucine 380mg 27%
Leucine 608mg 22%
Lysine 463mg 22%
Methionine 168mg 23%
Phenylalanine 336mg 38%
Threonine 243mg 23%
Tryptophan 99mg 36%
Valine 423mg 23%
Conditionally Essential Amino Acids
Arginine 220mg
Cystine 33mg 11%
Glycine 113mg
Proline 722mg
Tyrosine 314mg 36%
Non-Essential Amino Acids
Alanine 182mg
Aspartic acid 440mg
Betaine 0.06mg
Glutamic acid 1513mg
Hydroxyproline --mg
Serine 335mg
Data Source
Mexican Blend Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.