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Roasted Turkey
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Roasted Turkey

Turkey, whole, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
200 calorie serving (106g)
Calories200
% Daily Value *
Total Fat 7.8g20%
Saturated Fat 2.3g11%
Trans Fat 0.11g
Cholesterol 115.3mg38%
Sodium 109mg7%
Total Carbohydrate 0.06g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 30.2g34%
Vitamin C 0mg0%
Vitamin D 0.42mcg3%
Iron 1.2mg6%
Calcium 14.8mg1%
Potassium 252.9mg10%
Phosphorus 236mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.17
  • Inflammation Index 40
  • Amino Acid Score 62%
  • Potassium/Sodium 2.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Roasted Turkey coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Turkey. This food consists of 63.8% water, 28.7% protein, 0.1% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight106g
Calories (kcal) 200 17%
Fat 7.8g 20%
Protein 30.2g 34%
Carbohydrate 0.06g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 115.3mg 38%
Saturated Fats 2.3g 11%
Net-Carbs 0.06g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight106g
Calcium 14.8mg 1%
Iron, Fe 1.2mg 6%
Potassium, K 252.9mg 10%
Magnesium 31.7mg 10%
Phosphorus, P 236mg 34%
Sodium 109mg 7%
Zinc, Zn 2.6mg 33%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 1%
Selenium, Se 31.5mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight106g
Vitamin A, RAE 12.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.3mg 27%
Niacin (B3) 10.1mg 72%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.65mg 50%
Biotin --mcg
Folate (B9) 9.5mcg 2%
Folic acid 0mcg 0%
Food Folate 9.5mcg 2%
Folate DFE 9.5mcg 2%
Choline 92.5mg 22%
Vitamin B12 1.1mcg 45%
Retinol 12.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 41.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.42mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.42mcg
Vitamin D (IU) 15.9IU 2%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight106g
Water 67.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.17
Carbs & Sugars
-- = missing data %DV
Weight106g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight106g
Total Monounsaturated 2.801g
Total Polyunsaturated 2.242g
Omega 3s 0.114g 10%
Omega 6s 1.977g 16%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.111g 7%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.948g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.08g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 1.53g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 0.592g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.268g
cis-Palmitoleic Acid (16:1 cis) 0.262g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 2.472g
cis-Oleic Acid (18:1 cis) 2.392g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.982g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.114g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.021g
Trans-Monoenoic Fats 0.086g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.08g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.021g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight106g
Essential Amino Acids
Histidine 793mg 81%
Isoleucine 842mg 63%
Leucine 2037mg 69%
Lysine 2415mg 90%
Methionine 766mg 57%
Phenylalanine 956mg 41%
Threonine 1062mg 76%
Tryptophan 308mg 87%
Valine 954mg 57%
Conditionally Essential Amino Acids
Arginine 1726mg
Cystine 280mg 21%
Glycine 1510mg
Proline 1730mg
Tyrosine 867mg 37%
Non-Essential Amino Acids
Alanine 1668mg
Aspartic acid 2365mg
Betaine 4mg
Glutamic acid 4007mg
Hydroxyproline --mg
Serine 1179mg
Data Source
Roasted Turkey
USDA Food Data Central Standard Release (Common)