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Turkey All Classes Leg Meat And Skin Raw
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Turkey All Classes Leg Meat And Skin Raw

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook turkey) (105g)
Calories151
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 74.6mg25%
Sodium 77.7mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 17.9mg1%
Potassium 286.7mg6%
Phosphorus 185.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 151 8% DV
  • Protein 21g 41% DV
  • Carbs 0g 0% DV
  • Fat 7.1g 9% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Turkey All Classes Leg Meat And Skin Raw coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Turkey All Classes Leg Meat And Skin Raw. This food consists of 73.46% water, 19.75% protein, 0% carbs, 6.79% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories 151 8%
Fat 7.1g 9%
Protein 20.5g 41%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 74.6mg 25%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight105g
Calcium 17.9mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 286.7mg 6%
Magnesium 22.1mg 5%
Phosphorus, P 185.9mg 15%
Sodium 77.7mg 3%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.15mg 17%
Manganese 0.02mg 1%
Selenium, Se 27.7mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 10.5mcg 3%
Folic acid 0mcg 0%
Food Folate 10.5mcg 3%
Folate DFE 10.5mcg 3%
Choline --mg --%
Vitamin B12 0.41mcg 17%
Retinol 1.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 3.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 76.3g
Ash 0.93g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.07
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 2.163g
Total Polyunsaturated 1.922g
Omega 3s 0.084g 5%
Omega 6s 1.617g 10%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0.032g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.053g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.281g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.567g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.347g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.764g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0.011g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.617g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.158g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine 628mg 90%
Isoleucine 1048mg 75%
Leucine 1614mg 59%
Lysine 1899mg 90%
Methionine 585mg 80%
Phenylalanine 807mg 92%
Threonine 904mg 86%
Tryptophan 230mg 82%
Valine 1079mg 59%
Conditionally Essential Amino Acids
Arginine 1439mg
Cystine 219mg 76%
Glycine 1124mg
Proline 904mg
Tyrosine 795mg 91%
Non-Essential Amino Acids
Alanine 1289mg
Aspartic acid 1985mg
Betaine --mg
Glutamic acid 3310mg
Hydroxyproline --mg
Serine 909mg
Data Source
Turkey All Classes Leg Meat And Skin Raw
USDA Food Data Central Standard Release
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