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Soup, pea, split with ham, canned, chunky, ready-to-serve
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Soup, pea, split with ham, canned, chunky, ready-to-serve

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Nutrition Facts
Serving Size
1 cup (240g)
Calories185
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 7.2mg2%
Sodium 722.4mg48%
Total Carbohydrate 26.8g11%
Dietary Fiber 4.1g11%
Total Sugars 4.6g9%
Includes --g Added Sugars--%
Protein 11.1g6%
Vitamin C 7mg8%
Vitamin D 0mcg0%
Iron 2.1mg27%
Calcium 33.6mg3%
Potassium 304.8mg9%
Phosphorus 177.6mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.13
  • Inflammation Index -1483
  • Amino Acid Score 37%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Soup, pea, split with ham, canned, chunky, ready-to-serve coming from 23% protein, 58% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, pea, split with ham, canned, chunky, ready-to-serve. This food consists of 82.3% water, 4.7% protein, 11.4% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 185 7%
Fat 4g 5%
Protein 11.1g 6%
Carbohydrate 26.8g 11%
Sugars 4.6g 9%
Fiber 4.1g 11%
Cholesterol 7.2mg 2%
Saturated Fats 1.6g 8%
Net-Carbs 22.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 33.6mg 3%
Iron, Fe 2.1mg 27%
Potassium, K 304.8mg 9%
Magnesium 38.4mg 9%
Phosphorus, P 177.6mg 25%
Sodium 722.4mg 48%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.24mg 27%
Manganese 0.6mg 26%
Selenium, Se 9.8mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 244.8mcg 27%
Vitamin C 7mg 8%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline 40.6mg 7%
Vitamin B12 0.24mcg 10%
Retinol 0mcg
Carotene, beta 2388mcg 22%
Carotene, alpha 1068mcg 5%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4872IU
Lycopene 0mcg
Lut + Zeaxanthin 187.2mcg
Vitamin E 0.48mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 18mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 194.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.13
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.632g
Total Polyunsaturated 0.576g
Omega 3s 0.048g 3%
Omega 6s 0.528g 3%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.024g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.024g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.12g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.864g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.456g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.072g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.512g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.528g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine 233mg 33%
Isoleucine 468mg 33%
Leucine 766mg 28%
Lysine 749mg 36%
Methionine 149mg 20%
Phenylalanine 490mg 56%
Threonine 391mg 37%
Tryptophan 110mg 39%
Valine 526mg 29%
Conditionally Essential Amino Acids
Arginine 758mg
Cystine 144mg 50%
Glycine 535mg
Proline 504mg
Tyrosine 343mg 39%
Non-Essential Amino Acids
Alanine 518mg
Aspartic acid 1130mg
Betaine --mg
Glutamic acid 1879mg
Hydroxyproline --mg
Serine 478mg
Data Source
Soup, pea, split with ham, canned, chunky, ready-to-serve
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.