| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 serving 1/2 cup (128g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol 2.6mg | 1% | ||
| Sodium 38.4mg | 2% | ||
| Total Carbohydrate 10.3g | 3% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 7g | 14% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 34.6mg | 3% | ||
| Potassium 408.3mg | 9% | ||
| Phosphorus 43.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Sauce Pasta Spaghetti/marinara Ready-To-Serve Low Sodium coming from 12% protein, 63% carbs, 25% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Sauce Pasta Spaghetti/marinara Ready-To-Serve Low Sodium. This food consists of 88.87% water, 1.43% protein, 8.2% carbs, 1.5% fat, and 0% alcohol.
| ~ = missing data | %DV | |
| Weight | 128g | |
| Calories | 65 | 3% |
| Fat | 1.9g | 2% |
| Protein | 1.8g | 4% |
| Carbohydrate | 10.3g | 3% |
| Sugars | 7g | 14% |
| Fiber | 2.3g | 8% |
| Cholesterol | 2.6mg | 1% |
| Saturated Fats | 0.2g | 1% |
| Net-Carbs | 8g | |
| Trans Fatty Acids | ~g | |
| ~ = missing data | %DV | |
| Weight | 128g | |
| Calcium | 34.6mg | 3% |
| Iron, Fe | 1mg | 6% |
| Potassium, K | 408.3mg | 9% |
| Magnesium | 23mg | 5% |
| Phosphorus, P | 43.5mg | 3% |
| Sodium | 38.4mg | 2% |
| Zinc, Zn | 0.3mg | 2% |
| Copper, Cu | 0.1mg | 12% |
| Manganese | 0.2mg | 8% |
| Selenium, Se | 1.4mcg | 3% |
| Fluoride, F | ~mcg | ~% |
| Molybdenum | ~mcg | |
| Iodine, I | ~mcg | |
| Chlorine | ~mg | |
| Chromium | ~mcg | |
| ~ = missing data | %DV | |
| Weight | 128g | |
| Vitamin A, RAE | 42.2mcg | 5% |
| Vitamin C | 2.6mg | 3% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0.1mg | 6% |
| Niacin (B3) | 5mg | 31% |
| Vitamin B5 (PA) | ~mg | ~% |
| Vitamin B6 | 0.2mg | 13% |
| Biotin | ~mcg | |
| Folate (B9) | 16.6mcg | 4% |
| Folic acid | 0mcg | 0% |
| Food Folate | 16.6mcg | 4% |
| Folate DFE | 16.6mcg | 4% |
| Choline | 17.5mg | 3% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 499.2mcg | 5% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 832IU | 28% |
| Lycopene | 16211.2mcg | |
| Lut + Zeaxanthin | 243.2mcg | |
| Vitamin E | 3.1mg | 20% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | ~mcg | |
| Vitamin D3 | ~mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 17.8mcg | 15% |
| Vitamin K1 | ~mcg | |
| Menaquinone-4 | ~mcg | |
| ~ = missing data | ||
| Weight | 128g | |
| Water | 111.9g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -7.18 | |
| ~ = missing data | %DV | |
| Weight | 128g | |
| Soluble Fiber | ~g | |
| Insoluble Fiber | ~g | |
| Added Sugar | ~g | ~% |
| Sucrose | ~g | |
| Glucose (Dextrose) | ~g | |
| Fructose | ~g | |
| Lactose | ~g | |
| Maltose | ~g | |
| Galactose | ~g | |
| Starch | ~g | |
| Carbohydrate, other | ~g | |
| Total sugar alcohols | ~g | |
| ~ = missing data | %AI | |
| Weight | 128g | |
| Monounsaturated Fats | 483mg | |
| Polyunsaturated Fats | 650mg | |
| Omega 3s | 101mg | 6% |
| Omega 6s | 549mg | 3% |
| Omega 3 to Omega 6 Ratio | 0.18 | |
| Omega 6 to Omega 3 Ratio | 5.43 | |
| 18:3 n-3 c,c,c (ALA) | ~mg | |
| 20:5 n-3 (EPA) | 0mg | |
| 22:5 n-3 (DPA) | 0mg | |
| 22:6 n-3 (DHA) | 0mg | |
| Trans-Polyenoic Fats | ~mg | |
| Stigmasterol | ~mg | |
| Campesterol | ~mg | |
| Beta-sitosterol | ~mg | |
| Phytosterols | ~mg | |
| 4:0 | 3mg | |
| 6:0 | 0mg | |
| 8:0 | 3mg | |
| 10:0 | 4mg | |
| 12:0 | 1mg | |
| 13:0 | ~mg | |
| 14:0 | 3mg | |
| 15:0 | ~mg | |
| 16:0 | 137mg | |
| 17:0 | ~mg | |
| 18:0 | 50mg | |
| 20:0 | 6mg | |
| 22:0 | 5mg | |
| 24:0 | 3mg | |
| 14:1 | 0mg | |
| 15:1 | 0mg | |
| 16:1 undifferentiated | 4mg | |
| 16:1 c | ~mg | |
| 17:1 | ~mg | |
| 18:1 undifferentiated | 467mg | |
| 18:1 c | ~mg | |
| 18:1-11 t (18:1t n-7) | ~mg | |
| 20:1 | 10mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | ~mg | |
| 24:1 c | ~mg | |
| 18:2 undiff | 549mg | |
| 18:2 n-6 c,c | ~mg | |
| 18:2 CLAs | ~mg | |
| 18:2 i | ~mg | |
| 18:3 undiff | 101mg | |
| 18:3 n-6 c,c,c | ~mg | |
| 18:3i | ~mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | ~mg | |
| 20:3 undifferentiated | ~mg | |
| 20:3 n-3 | ~mg | |
| 20:3 n-6 | ~mg | |
| 20:4 undifferentiated | 0mg | |
| 20:4 n-6 | ~mg | |
| 21:5 | ~mg | |
| 22:4 | ~mg | |
| Trans-Monoenoic Fats | ~mg | |
| 16:1 t | ~mg | |
| 18:1 t | ~mg | |
| 22:1 t | ~mg | |
| 18:2 t not further defined | ~mg | |
| 18:2 t,t | ~mg | |
| ~ = missing data | %RDI | |
| Weight | 128g | |
| Betaine | ~mg | |
| Tryptophan | ~mg | ~% |
| Threonine | ~mg | ~% |
| Isoleucine | ~mg | ~% |
| Leucine | ~mg | ~% |
| Lysine | ~mg | ~% |
| Methionine | ~mg | ~% |
| Cystine | ~mg | ~% |
| Phenylalanine | ~mg | ~% |
| Tyrosine | ~mg | ~% |
| Valine | ~mg | ~% |
| Arginine | ~mg | |
| Histidine | ~mg | ~% |
| Alanine | ~mg | |
| Aspartic acid | ~mg | |
| Glutamic acid | ~mg | |
| Glycine | ~mg | |
| Proline | ~mg | |
| Serine | ~mg | |
| Hydroxyproline | ~mg | |