Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup, pureed (230g) | |||
Calories | 368 | ||
% Daily Value * | |||
Total Fat 33.7g | 43% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 16.1mg | 1% | ||
Total Carbohydrate 19.6g | 7% | ||
Dietary Fiber 15.4g | 55% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C 23mg | 26% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 27.6mg | 2% | ||
Potassium 1115.5mg | 24% | ||
Phosphorus 119.6mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Avocados coming from 5% protein, 20% carbs, 76% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Avocados. This food consists of 74.41% water, 2.03% protein, 8.67% carbs, 14.9% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 230g | |
Calories | 368 | 18% |
Fat | 33.7g | 43% |
Protein | 4.6g | 9% |
Carbohydrate | 19.6g | 7% |
Sugars | 1.5g | 3% |
Fiber | 15.4g | 55% |
Cholesterol | 0mg | 0% |
Saturated Fats | 4.9g | 24% |
Net-Carbs | 4.2g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 230g | |
Calcium | 27.6mg | 2% |
Iron, Fe | 1.3mg | 7% |
Potassium, K | 1115.5mg | 24% |
Magnesium | 66.7mg | 16% |
Phosphorus, P | 119.6mg | 10% |
Sodium | 16.1mg | 1% |
Zinc, Zn | 1.5mg | 13% |
Copper, Cu | 0.4mg | 49% |
Manganese | 0.3mg | 14% |
Selenium, Se | 0.9mcg | 2% |
Fluoride, F | 16.1mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 230g | |
Vitamin A, RAE | 16.1mcg | 2% |
Vitamin C | 23mg | 26% |
Thiamin (B1) | 0.2mg | 13% |
Riboflavin (B2) | 0.3mg | 23% |
Niacin (B3) | 4mg | 25% |
Vitamin B5 (PA) | 3.2mg | 64% |
Vitamin B6 | 0.6mg | 35% |
Biotin | --mcg | |
Folate (B9) | 186.3mcg | 47% |
Folic acid | 0mcg | 0% |
Food Folate | 186.3mcg | 47% |
Folate DFE | 186.3mcg | 47% |
Choline | 32.7mg | 6% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 142.6mcg | 1% |
Carotene, alpha | 55.2mcg | 0% |
Cryptoxanthin, beta | 64.4mcg | 0% |
Vitamin A, IU | 335.8IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 623.3mcg | |
Vitamin E | 4.8mg | 32% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 48.3mcg | 40% |
Vitamin K1 | 0mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 230g | |
Water | 168.4g | |
Ash | 4g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -18.97 |
-- = missing data | %DV | |
Weight | 230g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.1g | |
Glucose (Dextrose) | 0.9g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.2g | |
Starch | 0.3g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 230g | |
Total Monounsaturated | 22.538g | |
Total Polyunsaturated | 4.177g | |
Omega 3s | 0.288g | 0% |
Omega 6s | 3.85g | 0% |
Omega 3 to Omega 6 Ratio | 0.07 | |
Omega 6 to Omega 3 Ratio | 13.39 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.255g | 0% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0.034g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.002g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 4.773g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.113g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 1.605g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.023g | |
Oleic Acid (18:1) | 20.852g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.057g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 3.85g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.288g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.037g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | 0.005g | |
Campesterol | 0.012g | |
Beta-sitosterol | 0.175g |
-- = missing data | %RDI | |
Weight | 230g | |
Essential Amino Acids | ||
Histidine | 113mg | 16% |
Isoleucine | 193mg | 14% |
Leucine | 329mg | 12% |
Lysine | 304mg | 14% |
Methionine | 87mg | 12% |
Phenylalanine | 223mg | 25% |
Threonine | 168mg | 16% |
Tryptophan | 57mg | 21% |
Valine | 246mg | 14% |
Conditionally Essential Amino Acids | ||
Arginine | 202mg | |
Cystine | 62mg | 22% |
Glycine | 239mg | |
Proline | 225mg | |
Tyrosine | 113mg | 13% |
Non-Essential Amino Acids | ||
Alanine | 251mg | |
Aspartic acid | 543mg | |
Betaine | 2mg | |
Glutamic acid | 660mg | |
Hydroxyproline | --mg | |
Serine | 262mg |