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Canned Shrimp
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Canned Shrimp

Crustaceans, shrimp, mixed species, canned
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Nutrition Facts
Serving Size
200 calorie serving (200g)
Calories200
% Daily Value *
Total Fat 2.7g7%
Saturated Fat 0.38g2%
Trans Fat --g
Cholesterol 504mg168%
Sodium 1740mg116%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.8g45%
Vitamin C 8.2mg11%
Vitamin D 0mcg0%
Iron 4.3mg24%
Calcium 290mg29%
Potassium 160mg6%
Phosphorus 390mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.56
  • Inflammation Index 153
  • Amino Acid Score 88%
  • Potassium/Sodium 0.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Canned Shrimp coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Shrimp. This food consists of 77.7% water, 20.9% protein, 0% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 200 17%
Fat 2.7g 7%
Protein 40.8g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 504mg 168%
Saturated Fats 0.38g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 290mg 29%
Iron, Fe 4.3mg 24%
Potassium, K 160mg 6%
Magnesium 66mg 21%
Phosphorus, P 390mg 56%
Sodium 1740mg 116%
Zinc, Zn 3.9mg 49%
Copper, Cu 0.52mg 58%
Manganese 0.79mg 44%
Selenium, Se 95mcg 173%
Fluoride, F 402mcg 13%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.2mg 11%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 1.1mg 8%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.02mg 2%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline 161.8mg 38%
Vitamin B12 1.5mcg 62%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.2mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 151.7g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.56
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.216g
Total Polyunsaturated 1.368g
Omega 3s 1.202g 109%
Omega 6s 0.03g 0%
Omega 3 to Omega 6 Ratio 40.07
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 1%
Eicosapentaenoic Acid (EPA) 0.586g
Docosapentaenoic Acid (DPA) 0.104g
Docosahexaenoic Acid (DHA) 0.504g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 0.166g
Margaric Acid (17:0) 0.03g
Stearic Acid (18:0) 0.14g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 0.138g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.03g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.014g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.086g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 970mg 99%
Isoleucine 1948mg 146%
Leucine 3362mg 114%
Lysine 3626mg 136%
Methionine 1114mg 83%
Phenylalanine 1892mg 82%
Threonine 1648mg 117%
Tryptophan 372mg 106%
Valine 1870mg 111%
Conditionally Essential Amino Acids
Arginine 3262mg
Cystine 484mg 36%
Glycine 2132mg
Proline 1342mg
Tyrosine 1620mg 70%
Non-Essential Amino Acids
Alanine 2270mg
Aspartic acid 4434mg
Betaine --mg
Glutamic acid 6858mg
Hydroxyproline --mg
Serine 1732mg
Data Source
Canned Shrimp
USDA Food Data Central Standard Release (Common)