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Cooked Clams
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Cooked Clams

Mollusks, clam, mixed species, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories148
% Daily Value *
Total Fat 2g2%
Saturated Fat 0.19g1%
Trans Fat --g
Cholesterol 67mg22%
Sodium 1202mg52%
Total Carbohydrate 5.1g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 25.6g13%
Vitamin C 22.1mg1%
Vitamin D --mcg--%
Iron 2.8mg6%
Calcium 92mg4%
Potassium 628mg24%
Phosphorus 338mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.11
  • Inflammation Index -37
  • Amino Acid Score 66%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Cooked Clams coming from 72% protein, 15% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Clams. This food consists of 66.1% water, 26.5% protein, 5.3% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 148 6%
Fat 2g 2%
Protein 25.6g 13%
Carbohydrate 5.1g 2%
Sugars --g --%
Fiber 0g 0%
Cholesterol 67mg 22%
Saturated Fats 0.19g 1%
Net-Carbs 5.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 92mg 4%
Iron, Fe 2.8mg 6%
Potassium, K 628mg 24%
Magnesium 18mg 5%
Phosphorus, P 338mg 8%
Sodium 1202mg 52%
Zinc, Zn 2.7mg 7%
Copper, Cu 0.69mg 7%
Manganese 1mg 56%
Selenium, Se 64mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 171mcg 6%
Vitamin C 22.1mg 1%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.43mg 39%
Niacin (B3) 3.4mg 10%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.11mg 0%
Biotin --mcg
Folate (B9) 29mcg 3%
Folic acid 0mcg 0%
Food Folate 29mcg 7%
Folate DFE 29mcg 7%
Choline --mg --%
Vitamin B12 98.9mcg 4120%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 570IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 63.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.11
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.172g
Total Polyunsaturated 0.552g
Omega 3s 0.388g 35%
Omega 6s 0.032g 0%
Omega 3 to Omega 6 Ratio 12.13
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.138g
Docosapentaenoic Acid (DPA) 0.104g
Docosahexaenoic Acid (DHA) 0.146g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.12g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.036g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.068g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.036g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.032g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.032g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.082g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 490mg 57%
Isoleucine 1112mg 96%
Leucine 1798mg 70%
Lysine 1909mg 82%
Methionine 576mg 50%
Phenylalanine 915mg 45%
Threonine 1099mg 90%
Tryptophan 286mg 93%
Valine 1116mg 76%
Conditionally Essential Amino Acids
Arginine 1864mg
Cystine 335mg 29%
Glycine 1598mg
Proline 1042mg
Tyrosine 817mg 40%
Non-Essential Amino Acids
Alanine 1545mg
Aspartic acid 2464mg
Betaine --mg
Glutamic acid 3474mg
Hydroxyproline --mg
Serine 1144mg
Data Source
Cooked Clams
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.