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Cooked Wild Eastern Oysters
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Cooked Wild Eastern Oysters

Mollusks, oyster, eastern, wild, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories102
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.95g5%
Trans Fat 0.07g
Cholesterol 79mg26%
Sodium 166mg7%
Total Carbohydrate 5.5g2%
Dietary Fiber 0g0%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 11.4g23%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.2mg51%
Calcium 116mg9%
Potassium 139mg3%
Phosphorus 194mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.41
  • Inflammation Score -14
  • Amino Acid Score 28%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 102 calories in Cooked Wild Eastern Oysters coming from 47% protein, 22% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Eastern Oysters. This food consists of 79.4% water, 11.6% protein, 5.5% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 102 5%
Fat 3.4g 4%
Protein 11.4g 23%
Carbohydrate 5.5g 2%
Sugars 1.2g 2%
Fiber 0g 0%
Cholesterol 79mg 26%
Saturated Fats 0.95g 5%
Net-Carbs 5.5g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 116mg 9%
Iron, Fe 9.2mg 51%
Potassium, K 139mg 3%
Magnesium 35mg 8%
Phosphorus, P 194mg 16%
Sodium 166mg 7%
Zinc, Zn 78.6mg 715%
Copper, Cu 5.7mg 634%
Manganese 0.59mg 26%
Selenium, Se 39.5mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 109mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 26mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline 130mg 24%
Vitamin B12 17.5mcg 729%
Retinol 26mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 88IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 2IU 0%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 5mcg
Other
-- = missing data
Weight100g
Water 78.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.41
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.506g
Total Polyunsaturated 1.056g
Omega 3s 0.811g 51%
Omega 6s 0.082g 0%
Omega 3 to Omega 6 Ratio 9.89
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.163g 10%
Eicosapentaenoic Acid (EPA) 0.353g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.271g
n-3-Eicosatrienoic Acid (20:3) 0.004g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.061g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.1g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 0.638g
Margaric Acid (17:0) 0.047g
Stearic Acid (18:0) 0.131g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.103g
cis-Palmitoleic Acid (16:1 cis) 0.086g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 0.337g
cis-Oleic Acid (18:1 cis) 0.295g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.082g
Conjugated Linoleic Acid (CLAs) 0.011g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.168g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.096g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.058g
trans-Palmitoleic Acid (16:1 trans) 0.017g
trans-Oleic Acid (18:1 trans) 0.041g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 220mg 31%
Isoleucine 459mg 33%
Leucine 716mg 26%
Lysine 762mg 36%
Methionine 257mg 35%
Phenylalanine 413mg 47%
Threonine 46mg 4%
Tryptophan 138mg 49%
Valine 523mg 29%
Conditionally Essential Amino Acids
Arginine 744mg
Cystine 110mg 38%
Glycine 551mg
Proline 450mg
Tyrosine 404mg 46%
Non-Essential Amino Acids
Alanine 542mg
Aspartic acid 982mg
Betaine --mg
Glutamic acid 1349mg
Hydroxyproline --mg
Serine 450mg
Data Source
Cooked Wild Eastern Oysters
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.