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Canned Eastern Oysters
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Canned Eastern Oysters

Mollusks, oyster, eastern, canned
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories68
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.63g3%
Trans Fat --g
Cholesterol 55mg18%
Sodium 112mg5%
Total Carbohydrate 3.9g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 5mg6%
Vitamin D 0mcg0%
Iron 6.7mg37%
Calcium 45mg3%
Potassium 229mg5%
Phosphorus 139mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.77
  • Inflammation Score -67
  • Amino Acid Score 24%
  • Potassium/Sodium 2.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Canned Eastern Oysters coming from 43% protein, 24% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Eastern Oysters. This food consists of 86.4% water, 7.2% protein, 4% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 68 3%
Fat 2.5g 3%
Protein 7.1g 14%
Carbohydrate 3.9g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 55mg 18%
Saturated Fats 0.63g 3%
Net-Carbs 3.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 45mg 3%
Iron, Fe 6.7mg 37%
Potassium, K 229mg 5%
Magnesium 54mg 13%
Phosphorus, P 139mg 11%
Sodium 112mg 5%
Zinc, Zn 91mg 827%
Copper, Cu 4.5mg 496%
Manganese 0.45mg 20%
Selenium, Se 35.8mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 90mcg 10%
Vitamin C 5mg 6%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 81mg 15%
Vitamin B12 19.1mcg 797%
Retinol 90mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 300IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.85mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1IU 0%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 85.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.77
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.25g
Total Polyunsaturated 0.739g
Omega 3s 0.489g 31%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 9.98
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.211g
Docosapentaenoic Acid (DPA) 0.05g
Docosahexaenoic Acid (DHA) 0.228g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.109g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.435g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.06g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.074g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.097g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.06g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.096g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.068g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 136mg 19%
Isoleucine 307mg 22%
Leucine 497mg 18%
Lysine 528mg 25%
Methionine 159mg 22%
Phenylalanine 253mg 29%
Threonine 304mg 29%
Tryptophan 79mg 28%
Valine 308mg 17%
Conditionally Essential Amino Acids
Arginine 515mg
Cystine 93mg 32%
Glycine 442mg
Proline 288mg
Tyrosine 226mg 26%
Non-Essential Amino Acids
Alanine 427mg
Aspartic acid 681mg
Betaine --mg
Glutamic acid 961mg
Hydroxyproline --mg
Serine 316mg
Data Source
Canned Eastern Oysters
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.