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Canned Eastern Oysters
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Canned Eastern Oysters

Mollusks, oyster, eastern, canned
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Nutrition Facts
Serving Size
3 oz (85g)
Calories58
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.54g3%
Trans Fat --g
Cholesterol 46.8mg16%
Sodium 95.2mg4%
Total Carbohydrate 3.3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 5.7mg32%
Calcium 38.3mg3%
Potassium 194.7mg4%
Phosphorus 118.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.5
  • Inflammation Score -57
  • Amino Acid Score 15%
  • Potassium/Sodium 2.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in Canned Eastern Oysters coming from 43% protein, 24% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Eastern Oysters. This food consists of 86.4% water, 7.2% protein, 4% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 58 3%
Fat 2.1g 3%
Protein 6g 12%
Carbohydrate 3.3g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 46.8mg 16%
Saturated Fats 0.54g 3%
Net-Carbs 3.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 38.3mg 3%
Iron, Fe 5.7mg 32%
Potassium, K 194.7mg 4%
Magnesium 45.9mg 11%
Phosphorus, P 118.2mg 9%
Sodium 95.2mg 4%
Zinc, Zn 77.3mg 703%
Copper, Cu 3.8mg 421%
Manganese 0.38mg 17%
Selenium, Se 30.4mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 76.5mcg 9%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 0mcg 0%
Food Folate 7.7mcg 2%
Folate DFE 7.7mcg 2%
Choline 68.9mg 13%
Vitamin B12 16.3mcg 678%
Retinol 76.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 255IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.72mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 72.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.5
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.213g
Total Polyunsaturated 0.628g
Omega 3s 0.416g 26%
Omega 6s 0.042g 0%
Omega 3 to Omega 6 Ratio 9.98
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.179g
Docosapentaenoic Acid (DPA) 0.043g
Docosahexaenoic Acid (DHA) 0.194g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.093g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.37g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.063g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.082g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.051g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.042g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.082g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.058g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 116mg 17%
Isoleucine 261mg 19%
Leucine 422mg 15%
Lysine 449mg 21%
Methionine 135mg 19%
Phenylalanine 215mg 25%
Threonine 258mg 25%
Tryptophan 67mg 24%
Valine 262mg 14%
Conditionally Essential Amino Acids
Arginine 438mg
Cystine 79mg 28%
Glycine 376mg
Proline 245mg
Tyrosine 192mg 22%
Non-Essential Amino Acids
Alanine 363mg
Aspartic acid 579mg
Betaine --mg
Glutamic acid 817mg
Hydroxyproline --mg
Serine 269mg
Data Source
Canned Eastern Oysters
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.