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Cooked Walleye Pike
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Cooked Walleye Pike

Fish, pike, walleye, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories119
% Daily Value *
Total Fat 1.6g0%
Saturated Fat 0.32g2%
Trans Fat --g
Cholesterol 110mg37%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.5g1%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.7mg4%
Calcium 141mg5%
Potassium 499mg22%
Phosphorus 269mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.62
  • Inflammation Index 24
  • Amino Acid Score 92%
  • Potassium/Sodium 7.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Cooked Walleye Pike coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Walleye Pike. This food consists of 73.8% water, 24.6% protein, 0% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 119 0%
Fat 1.6g 0%
Protein 24.5g 1%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 110mg 37%
Saturated Fats 0.32g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 141mg 5%
Iron, Fe 1.7mg 4%
Potassium, K 499mg 22%
Magnesium 38mg 11%
Phosphorus, P 269mg 7%
Sodium 65mg 3%
Zinc, Zn 0.79mg 2%
Copper, Cu 0.23mg 3%
Manganese 1mg 64%
Selenium, Se 16.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 24mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.31mg 31%
Riboflavin (B2) 0.2mg 20%
Niacin (B3) 2.8mg 9%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.14mg 0%
Biotin --mcg
Folate (B9) 17mcg 2%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline --mg --%
Vitamin B12 2.3mcg 96%
Retinol 24mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 81IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 73.5g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.377g
Total Polyunsaturated 0.573g
Omega 3s 0.447g 41%
Omega 6s 0.033g 0%
Omega 3 to Omega 6 Ratio 13.55
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.11g
Docosapentaenoic Acid (DPA) 0.049g
Docosahexaenoic Acid (DHA) 0.288g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.252g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.044g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.126g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.251g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.033g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.074g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 722mg 103%
Isoleucine 1131mg 81%
Leucine 1994mg 73%
Lysine 2254mg 107%
Methionine 726mg 100%
Phenylalanine 958mg 109%
Threonine 1076mg 102%
Tryptophan 275mg 98%
Valine 1264mg 69%
Conditionally Essential Amino Acids
Arginine 1468mg
Cystine 263mg 92%
Glycine 1178mg
Proline 868mg
Tyrosine 828mg 95%
Non-Essential Amino Acids
Alanine 1484mg
Aspartic acid 2513mg
Betaine --mg
Glutamic acid 3663mg
Hydroxyproline --mg
Serine 1001mg
Data Source
Cooked Walleye Pike
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.