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Cooked Wild Atlantic Salmon
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Cooked Wild Atlantic Salmon

Fish, salmon, Atlantic, wild, cooked, dry heat
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Nutrition Facts
Serving Size
200 calorie serving (110g)
Calories200
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 78mg26%
Sodium 61.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 16.5mg1%
Potassium 690.1mg15%
Phosphorus 281.3mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.26
  • Inflammation Score 12
  • Amino Acid Score 96%
  • Potassium/Sodium 11.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Wild Atlantic Salmon coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 64% water, 27.3% protein, 0% carbs, 8.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight110g
Calories (kcal) 200 10%
Fat 8.9g 11%
Protein 28g 56%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 78mg 26%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight110g
Calcium 16.5mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 690.1mg 15%
Magnesium 40.7mg 10%
Phosphorus, P 281.3mg 23%
Sodium 61.5mg 3%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.35mg 39%
Manganese 0.02mg 1%
Selenium, Se 51.4mcg 94%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight110g
Vitamin A, RAE 14.3mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.54mg 41%
Niacin (B3) 11.1mg 69%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 1mg 61%
Biotin --mcg
Folate (B9) 31.9mcg 8%
Folic acid 0mcg 0%
Food Folate 31.9mcg 8%
Folate DFE 31.9mcg 8%
Choline --mg --%
Vitamin B12 3.4mcg 140%
Retinol 14.3mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 48.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight110g
Water 65.5g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.26
Carbs & Sugars
-- = missing data %DV
Weight110g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight110g
Total Monounsaturated 2.964g
Total Polyunsaturated 3.578g
Omega 3s 2.426g 152%
Omega 6s 0.242g 1%
Omega 3 to Omega 6 Ratio 10.04
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.452g
Docosapentaenoic Acid (DPA) 0.404g
Docosahexaenoic Acid (DHA) 1.57g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.193g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.89g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.299g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.354g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.903g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.314g
Docosenoic Acid (22:1) 0.393g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.242g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.415g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.116g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.376g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight110g
Essential Amino Acids
Histidine 823mg 118%
Isoleucine 1288mg 92%
Leucine 2271mg 83%
Lysine 2567mg 122%
Methionine 827mg 114%
Phenylalanine 1091mg 125%
Threonine 1225mg 117%
Tryptophan 313mg 112%
Valine 1440mg 79%
Conditionally Essential Amino Acids
Arginine 1673mg
Cystine 300mg 105%
Glycine 1342mg
Proline 988mg
Tyrosine 944mg 108%
Non-Essential Amino Acids
Alanine 1690mg
Aspartic acid 2863mg
Betaine --mg
Glutamic acid 4173mg
Hydroxyproline --mg
Serine 1141mg
Data Source
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.