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Cooked Skipjack
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Cooked Skipjack

Fish, tuna, skipjack, fresh, cooked, dry heat
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Nutrition Facts
Serving Size
3 oz (85g)
Calories112
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.36g2%
Trans Fat --g
Cholesterol 51mg17%
Sodium 39.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 0.85mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 31.5mg2%
Potassium 443.7mg9%
Phosphorus 242.3mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.96
  • Inflammation Index -11
  • Amino Acid Score 90%
  • Potassium/Sodium 11.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 112 calories in Cooked Skipjack coming from 90% protein, 0% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Skipjack. This food consists of 67.9% water, 30.7% protein, 0% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 112 6%
Fat 1.1g 1%
Protein 24g 48%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 51mg 17%
Saturated Fats 0.36g 2%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 31.5mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 443.7mg 9%
Magnesium 37.4mg 9%
Phosphorus, P 242.3mg 19%
Sodium 39.9mg 2%
Zinc, Zn 0.89mg 8%
Copper, Cu 0.09mg 10%
Manganese 0.02mg 1%
Selenium, Se 39.8mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 15.3mcg 2%
Vitamin C 0.85mg 1%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 15.9mg 100%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.83mg 49%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 0mcg 0%
Food Folate 8.5mcg 2%
Folate DFE 8.5mcg 2%
Choline --mg --%
Vitamin B12 1.9mcg 78%
Retinol 15.3mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 51IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.9g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.96
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.207g
Total Polyunsaturated 0.343g
Omega 3s 0.293g 18%
Omega 6s 0.017g 0%
Omega 3 to Omega 6 Ratio 17.25
Omega 6 to Omega 3 Ratio 0.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.077g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.201g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.043g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.253g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.06g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.143g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 706mg 101%
Isoleucine 1105mg 79%
Leucine 1949mg 71%
Lysine 2202mg 105%
Methionine 710mg 97%
Phenylalanine 936mg 107%
Threonine 1051mg 100%
Tryptophan 269mg 96%
Valine 1235mg 68%
Conditionally Essential Amino Acids
Arginine 1435mg
Cystine 257mg 89%
Glycine 1151mg
Proline 847mg
Tyrosine 809mg 92%
Non-Essential Amino Acids
Alanine 1450mg
Aspartic acid 2455mg
Betaine --mg
Glutamic acid 3579mg
Hydroxyproline --mg
Serine 978mg
Data Source
Cooked Skipjack
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.