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Cooked Yellowfin Tuna
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Cooked Yellowfin Tuna

Fish, tuna, yellowfin, fresh, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories130
% Daily Value *
Total Fat 0.59g1%
Saturated Fat 0.21g1%
Trans Fat 0.02g
Cholesterol 47mg16%
Sodium 54mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.2g18%
Vitamin C 0mg0%
Vitamin D 2mcg2%
Iron 0.92mg2%
Calcium 4mg0%
Potassium 527mg20%
Phosphorus 333mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.33
  • Inflammation Index -32
  • Amino Acid Score 80%
  • Potassium/Sodium 9.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Cooked Yellowfin Tuna coming from 96% protein, 0% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Yellowfin Tuna. This food consists of 69.9% water, 29.5% protein, 0% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 130 6%
Fat 0.59g 1%
Protein 29.2g 18%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 47mg 16%
Saturated Fats 0.21g 1%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 4mg 0%
Iron, Fe 0.92mg 2%
Potassium, K 527mg 20%
Magnesium 42mg 12%
Phosphorus, P 333mg 8%
Sodium 54mg 2%
Zinc, Zn 0.45mg 1%
Copper, Cu 0.04mg 0%
Manganese 0.01mg 1%
Selenium, Se 108.2mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 22mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.14mg 12%
Niacin (B3) 22.1mg 63%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 1mg 1%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline 77.6mg 18%
Vitamin B12 2.4mcg 98%
Retinol 22mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 65IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 0%
Vitamin D 2mcg 2%
Vitamin D2 --mcg
Vitamin D3 2mcg
Vitamin D (IU) 82IU 10%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.33
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.138g
Total Polyunsaturated 0.175g
Omega 3s 0.002g 0%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.105g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.127g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.054g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.099g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 822mg 96%
Isoleucine 1287mg 111%
Leucine 2270mg 89%
Lysine 2565mg 111%
Methionine 827mg 71%
Phenylalanine 1091mg 54%
Threonine 1224mg 100%
Tryptophan 313mg 103%
Valine 1438mg 98%
Conditionally Essential Amino Acids
Arginine 1671mg
Cystine 300mg 26%
Glycine 1340mg
Proline 988mg
Tyrosine 943mg 47%
Non-Essential Amino Acids
Alanine 1689mg
Aspartic acid 2860mg
Betaine --mg
Glutamic acid 4168mg
Hydroxyproline --mg
Serine 1140mg
Data Source
Cooked Yellowfin Tuna
USDA Food Data Central Standard Release (Common)