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Cooked Spiny Lobster
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Cooked Spiny Lobster

Crustaceans, spiny lobster, mixed species, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories143
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.3g2%
Trans Fat --g
Cholesterol 90mg30%
Sodium 227mg9%
Total Carbohydrate 3.1g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.4g53%
Vitamin C 2.1mg2%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 63mg5%
Potassium 208mg4%
Phosphorus 229mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.87
  • Inflammation Index 13
  • Amino Acid Score 92%
  • Potassium/Sodium 0.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Cooked Spiny Lobster coming from 78% protein, 9% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Spiny Lobster. This food consists of 68% water, 26.9% protein, 3.2% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 143 7%
Fat 1.9g 2%
Protein 26.4g 53%
Carbohydrate 3.1g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 90mg 30%
Saturated Fats 0.3g 2%
Net-Carbs 3.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 63mg 5%
Iron, Fe 1.4mg 8%
Potassium, K 208mg 4%
Magnesium 51mg 12%
Phosphorus, P 229mg 18%
Sodium 227mg 9%
Zinc, Zn 7.3mg 66%
Copper, Cu 0.42mg 46%
Manganese 0.02mg 1%
Selenium, Se 59.2mcg 108%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 1%
Vitamin C 2.1mg 2%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 1mcg 0%
Folic acid 0mcg 0%
Food Folate 1mcg 0%
Folate DFE 1mcg 0%
Choline --mg --%
Vitamin B12 4mcg 168%
Retinol 6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 20IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 66.8g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 14.87
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.353g
Total Polyunsaturated 0.756g
Omega 3s 0.524g 33%
Omega 6s 0.017g 0%
Omega 3 to Omega 6 Ratio 30.82
Omega 6 to Omega 3 Ratio 0.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.341g
Docosapentaenoic Acid (DPA) 0.044g
Docosahexaenoic Acid (DHA) 0.139g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.192g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.103g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.268g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.006g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.198g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 537mg 77%
Isoleucine 1276mg 91%
Leucine 2092mg 77%
Lysine 2295mg 109%
Methionine 744mg 102%
Phenylalanine 1111mg 127%
Threonine 1065mg 101%
Tryptophan 368mg 131%
Valine 1238mg 68%
Conditionally Essential Amino Acids
Arginine 2303mg
Cystine 296mg 103%
Glycine 1589mg
Proline 870mg
Tyrosine 879mg 100%
Non-Essential Amino Acids
Alanine 1492mg
Aspartic acid 2726mg
Betaine --mg
Glutamic acid 4496mg
Hydroxyproline --mg
Serine 1035mg
Data Source
Cooked Spiny Lobster
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.