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Beef Baloney (Bologna)
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Beef Baloney (Bologna)

Bologna, beef
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Nutrition Facts
Serving Size
200 calorie serving (67g)
Calories200
% Daily Value *
Total Fat 17.5g44%
Saturated Fat 7g35%
Trans Fat 0.92g
Cholesterol 38.1mg13%
Sodium 677.6mg45%
Total Carbohydrate 2.9g2%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 7.3g8%
Vitamin C 10.2mg14%
Vitamin D 0.47mcg3%
Iron 0.86mg5%
Calcium 14mg1%
Potassium 234.8mg9%
Phosphorus 103mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.02
  • Inflammation Index 36
  • Amino Acid Score 20%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Beef Baloney (Bologna) coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Baloney (Bologna). This food consists of 57.2% water, 11.3% protein, 4.4% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight67g
Calories (kcal) 200 17%
Fat 17.5g 44%
Protein 7.3g 8%
Carbohydrate 2.9g 2%
Sugars 1.4g 3%
Fiber 0g 0%
Cholesterol 38.1mg 13%
Saturated Fats 7g 35%
Net-Carbs 2.9g
Trans Fatty Acids 0.92g
Minerals
-- = missing data %DV
Weight67g
Calcium 14mg 1%
Iron, Fe 0.86mg 5%
Potassium, K 234.8mg 9%
Magnesium 8.7mg 3%
Phosphorus, P 103mg 15%
Sodium 677.6mg 45%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.04mg 4%
Manganese 0.03mg 1%
Selenium, Se 7.8mcg 14%
Fluoride, F 24.1mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight67g
Vitamin A, RAE 12.7mcg 2%
Vitamin C 10.2mg 14%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 1.6mg 11%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.11mg 8%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline 19.9mg 5%
Vitamin B12 0.8mcg 33%
Retinol 11.4mcg
Carotene, beta 7.4mcg 0%
Carotene, alpha 4mcg 0%
Cryptoxanthin, beta 7.4mcg 0%
Vitamin A, IU 60.2IU
Lycopene 7.4mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0.47mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 18.7IU 2%
Vitamin K 1.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) 4.2mcg
Other
-- = missing data
Weight67g
Water 37g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.02
Carbs & Sugars
-- = missing data %DV
Weight67g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.1g
Fructose 0g
Lactose 0g
Maltose 0.27g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight67g
Total Monounsaturated 8.159g
Total Polyunsaturated 0.791g
Omega 3s 0.068g 6%
Omega 6s 0.466g 4%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.064g 4%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.441g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.548g
Pentadecanoic Acid (15:0) 0.082g
Palmitic Acid (16:0) 3.938g
Margaric Acid (17:0) 0.186g
Stearic Acid (18:0) 2.203g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.165g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.742g
cis-Palmitoleic Acid (16:1 cis) 0.69g
Heptadecenoic Acid (17:1) 0.141g
Oleic Acid (18:1) 6.976g
cis-Oleic Acid (18:1 cis) 6.22g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.072g
Docosenoic Acid (22:1) 0.058g
cis-Docosenoic Acid (22:1 cis) 0.058g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.656g
Conjugated Linoleic Acid (CLAs) 0.107g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.108g
Trans-Monoenoic Fats 0.808g
trans-Palmitoleic Acid (16:1 trans) 0.052g
trans-Oleic Acid (18:1 trans) 0.756g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.108g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight67g
Essential Amino Acids
Histidine 274mg 28%
Isoleucine 340mg 25%
Leucine 629mg 21%
Lysine 699mg 26%
Methionine 197mg 15%
Phenylalanine 292mg 13%
Threonine 344mg 24%
Tryptophan 82mg 23%
Valine 365mg 22%
Conditionally Essential Amino Acids
Arginine 497mg
Cystine 74mg 6%
Glycine 359mg
Proline 327mg
Tyrosine 272mg 12%
Non-Essential Amino Acids
Alanine 452mg
Aspartic acid 711mg
Betaine 4mg
Glutamic acid 1193mg
Hydroxyproline 50mg
Serine 300mg
Data Source
Beef Baloney (Bologna)
USDA Food Data Central Standard Release (Common)