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Egg Omelet
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Egg Omelet

Egg, whole, cooked, omelet
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Nutrition Facts
Serving Size
100 grams (100g)
Calories154
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 3.3g17%
Trans Fat 0.71g
Cholesterol 313mg104%
Sodium 155mg6%
Total Carbohydrate 0.64g0%
Dietary Fiber 0g0%
Total Sugars 0.31g1%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 0mg0%
Vitamin D 1.7mcg9%
Iron 1.5mg8%
Calcium 48mg4%
Potassium 117mg2%
Phosphorus 167mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.98
  • Inflammation Score 35
  • Amino Acid Score 47%
  • Potassium/Sodium 0.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Egg Omelet coming from 28% protein, 2% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet. This food consists of 76.9% water, 10.7% protein, 0.6% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 154 8%
Fat 11.7g 15%
Protein 10.6g 21%
Carbohydrate 0.64g 0%
Sugars 0.31g 1%
Fiber 0g 0%
Cholesterol 313mg 104%
Saturated Fats 3.3g 17%
Net-Carbs 0.64g
Trans Fatty Acids 0.71g
Minerals
-- = missing data %DV
Weight100g
Calcium 48mg 4%
Iron, Fe 1.5mg 8%
Potassium, K 117mg 2%
Magnesium 11mg 3%
Phosphorus, P 167mg 13%
Sodium 155mg 6%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 25.8mcg 47%
Fluoride, F 21.2mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 172mcg 19%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 39mcg 10%
Folic acid 0mcg 0%
Food Folate 39mcg 10%
Folate DFE 39mcg 10%
Choline 247.6mg 45%
Vitamin B12 0.76mcg 32%
Retinol 169mcg
Carotene, beta 28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8mcg 0%
Vitamin A, IU 617IU
Lycopene 0mcg
Lut + Zeaxanthin 423mcg
Vitamin E 1.3mg 9%
Vitamin D 1.7mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.7mcg
Vitamin D (IU) 69IU 9%
Vitamin K 4.5mcg 4%
Vitamin K1 0.1mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 76.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.98
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.31g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.843g
Total Polyunsaturated 2.712g
Omega 3s 0.133g 8%
Omega 6s 2.319g 14%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.049g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 2.259g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 0.963g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.171g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 4.626g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.319g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.133g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.158g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.01g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 260mg 37%
Isoleucine 565mg 40%
Leucine 913mg 33%
Lysine 767mg 37%
Methionine 319mg 44%
Phenylalanine 572mg 65%
Threonine 467mg 44%
Tryptophan 140mg 50%
Valine 722mg 40%
Conditionally Essential Amino Acids
Arginine 690mg
Cystine 229mg 80%
Glycine 363mg
Proline 431mg
Tyrosine 420mg 48%
Non-Essential Amino Acids
Alanine 618mg
Aspartic acid 1117mg
Betaine 0.2mg
Glutamic acid 1407mg
Hydroxyproline --mg
Serine 817mg
Data Source
Egg Omelet
USDA Food Data Central Standard Release (Common)