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Queso Blanco
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Queso Blanco

Cheese, white, queso blanco
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Nutrition Facts
Serving Size
200 calorie serving (65g)
Calories200
% Daily Value *
Total Fat 15.7g39%
Saturated Fat 8.8g44%
Trans Fat 0.57g
Cholesterol 45.2mg15%
Sodium 454.2mg30%
Total Carbohydrate 1.6g1%
Dietary Fiber --g--%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 13.1g15%
Vitamin C --mg--%
Vitamin D 0.45mcg3%
Iron 0.12mg1%
Calcium 445.2mg45%
Potassium 81.3mg3%
Phosphorus 301.3mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.6
  • Inflammation Index -0.13
  • Amino Acid Score --%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Queso Blanco coming from 26% protein, 3% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Queso Blanco. This food consists of 50.8% water, 21.2% protein, 2.6% carbs, 25.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 200 17%
Fat 15.7g 39%
Protein 13.1g 15%
Carbohydrate 1.6g 1%
Sugars 1.1g 2%
Fiber --g --%
Cholesterol 45.2mg 15%
Saturated Fats 8.8g 44%
Net-Carbs 1.6g
Trans Fatty Acids 0.57g
Minerals
-- = missing data %DV
Weight65g
Calcium 445.2mg 45%
Iron, Fe 0.12mg 1%
Potassium, K 81.3mg 3%
Magnesium 18.7mg 6%
Phosphorus, P 301.3mg 43%
Sodium 454.2mg 30%
Zinc, Zn 2mg 25%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 1%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 101.3mcg 14%
Vitamin C --mg --%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.15mg 13%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 9.9mg 2%
Vitamin B12 1.1mcg 47%
Retinol 100mcg
Carotene, beta 14.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU 358.1IU
Lycopene 0mcg
Lut + Zeaxanthin 1.9mcg
Vitamin E 0.3mg 2%
Vitamin D 0.45mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.45mcg
Vitamin D (IU) 17.4IU 2%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) 3.7mcg
Other
-- = missing data
Weight65g
Water 31.4g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.6
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.1g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 4.167g
Total Polyunsaturated 0.741g
Omega 3s 0.073g 7%
Omega 6s 0.421g 4%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.068g 4%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.394g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.334g
Caproic (6:0) 0.272g
Caprylic Acid (8:0) 0.161g
Capric Acid (10:0) 0.37g
Lauric Acid (12:0) 0.419g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.416g
Pentadecanoic Acid (15:0) 0.146g
Palmitic Acid (16:0) 3.902g
Margaric Acid (17:0) 0.093g
Stearic Acid (18:0) 1.656g
Arachidic Acid (20:0) 0.023g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.114g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.286g
cis-Palmitoleic Acid (16:1 cis) 0.236g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 3.704g
cis-Oleic Acid (18:1 cis) 3.29g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.595g
Conjugated Linoleic Acid (CLAs) 0.092g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.11g
Trans-Monoenoic Fats 0.464g
trans-Palmitoleic Acid (16:1 trans) 0.05g
trans-Oleic Acid (18:1 trans) 0.414g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.11g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.58mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Queso Blanco
USDA Food Data Central Standard Release (Common)