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Raw Chicken Thigh
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Raw Chicken Thigh

Chicken, broilers or fryers, thigh, meat and skin, raw
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Nutrition Facts
Serving Size
200 calorie serving (90g)
Calories200
% Daily Value *
Total Fat 15g38%
Saturated Fat 4.1g20%
Trans Fat 0.08g
Cholesterol 88.7mg30%
Sodium 73.3mg5%
Total Carbohydrate 0.23g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15g17%
Vitamin C 0mg0%
Vitamin D 0.09mcg1%
Iron 0.62mg3%
Calcium 6.3mg1%
Potassium 184.6mg7%
Phosphorus 142.1mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.18
  • Inflammation Index 47
  • Amino Acid Score 37%
  • Potassium/Sodium 2.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Chicken Thigh coming from 31% protein, 0% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chicken Thigh. This food consists of 66.6% water, 16.5% protein, 0.3% carbs, 16.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 200 17%
Fat 15g 38%
Protein 15g 17%
Carbohydrate 0.23g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 88.7mg 30%
Saturated Fats 4.1g 20%
Net-Carbs 0.23g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight90g
Calcium 6.3mg 1%
Iron, Fe 0.62mg 3%
Potassium, K 184.6mg 7%
Magnesium 16.3mg 5%
Phosphorus, P 142.1mg 20%
Sodium 73.3mg 5%
Zinc, Zn 1.2mg 15%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 1%
Selenium, Se 17.1mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 20.8mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 4.2mg 30%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.31mg 24%
Biotin --mcg
Folate (B9) 2.7mcg 1%
Folic acid 0mcg 0%
Food Folate 2.7mcg 1%
Folate DFE 2.7mcg 1%
Choline 41.4mg 10%
Vitamin B12 0.56mcg 23%
Retinol 20.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 70.6IU
Lycopene 0mcg
Lut + Zeaxanthin 97.7mcg
Vitamin E 0.19mg 1%
Vitamin D 0.09mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.7IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 60.2g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.18
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 6.281g
Total Polyunsaturated 3.138g
Omega 3s 0.147g 13%
Omega 6s 2.826g 24%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.13g 8%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.76g
gamma-Linolenic Acid (GLA) 0.016g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0.031g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.083g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 3.177g
Margaric Acid (17:0) 0.017g
Stearic Acid (18:0) 0.769g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.03g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.887g
cis-Palmitoleic Acid (16:1 cis) 0.881g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 5.278g
cis-Oleic Acid (18:1 cis) 5.23g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.802g
Conjugated Linoleic Acid (CLAs) 0.019g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.022g
Trans Fats
Trans-Polyenoic Fats 0.023g
Trans-Monoenoic Fats 0.054g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.048g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.023g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 421mg 43%
Isoleucine 662mg 50%
Leucine 1193mg 40%
Lysine 1310mg 49%
Methionine 396mg 30%
Phenylalanine 572mg 25%
Threonine 665mg 47%
Tryptophan 151mg 43%
Valine 691mg 41%
Conditionally Essential Amino Acids
Arginine 1047mg
Cystine 166mg 12%
Glycine 910mg
Proline 700mg
Tyrosine 524mg 23%
Non-Essential Amino Acids
Alanine 919mg
Aspartic acid 1406mg
Betaine 9mg
Glutamic acid 2327mg
Hydroxyproline --mg
Serine 611mg
Data Source
Raw Chicken Thigh
USDA Food Data Central Standard Release (Common)