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      Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter
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      Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter

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      Nutrition Facts
      Serving Size
      1 unit (yield from 1 lb ready-to-cook chicken) (52g)
      Calories144
      % Daily Value *
      Total Fat 8.6g11%
      Saturated Fat 2.3g11%
      Trans Fat --g
      Cholesterol 48.4mg16%
      Sodium 149.8mg6%
      Total Carbohydrate 4.7g2%
      Dietary Fiber 0.16g1%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 11.2g22%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.75mg4%
      Calcium 9.4mg1%
      Potassium 99.8mg2%
      Phosphorus 80.6mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 144 7% DV
      • Protein 11g 22% DV
      • Carbs 4.7g 2% DV
      • Fat 8.6g 11% DV
      • Fiber 0.16g 1% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter. This food consists of 52.17% water, 21.89% protein, 9.2% carbs, 16.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight52g
      Calories 144 7%
      Fat 8.6g 11%
      Protein 11.2g 22%
      Carbohydrate 4.7g 2%
      Sugars --g --%
      Fiber 0.16g 1%
      Cholesterol 48.4mg 16%
      Saturated Fats 2.3g 11%
      Net-Carbs 4.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight52g
      Calcium 9.4mg 1%
      Iron, Fe 0.75mg 4%
      Potassium, K 99.8mg 2%
      Magnesium 10.9mg 3%
      Phosphorus, P 80.6mg 6%
      Sodium 149.8mg 6%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.04mg 5%
      Manganese 0.03mg 1%
      Selenium, Se 12.1mcg 22%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight52g
      Vitamin A, RAE 15.1mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 3mg 19%
      Vitamin B5 (PA) 0.51mg 10%
      Vitamin B6 0.14mg 8%
      Biotin --mcg
      Folate (B9) 9.9mcg 2%
      Folic acid 5.2mcg 1%
      Food Folate 4.7mcg 1%
      Folate DFE 13.5mcg 3%
      Choline --mg --%
      Vitamin B12 0.15mcg 6%
      Retinol 15.1mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 49.4IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight52g
      Water 26.8g
      Ash 0.66g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 5.97
      Carbs & Sugars
      -- = missing data %DV
      Weight52g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight52g
      Total Monounsaturated 3.484g
      Total Polyunsaturated 2.028g
      Omega 3s 0.099g 6%
      Omega 6s 1.815g 11%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.37
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.005g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.021g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.052g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.539g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.645g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.291g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.125g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.047g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.815g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.099g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.052g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight52g
      Essential Amino Acids
      Histidine 329mg 47%
      Isoleucine 564mg 40%
      Leucine 827mg 30%
      Lysine 883mg 42%
      Methionine 295mg 41%
      Phenylalanine 449mg 51%
      Threonine 461mg 44%
      Tryptophan 129mg 46%
      Valine 549mg 30%
      Conditionally Essential Amino Acids
      Arginine 685mg
      Cystine 154mg 54%
      Glycine 670mg
      Proline 579mg
      Tyrosine 367mg 42%
      Non-Essential Amino Acids
      Alanine 629mg
      Aspartic acid 972mg
      Betaine --mg
      Glutamic acid 1802mg
      Hydroxyproline --mg
      Serine 414mg
      Data Source
      Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.