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Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter
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Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (52g)
Calories144
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 2.3g11%
Trans Fat ~g
Cholesterol 48.4mg16%
Sodium 149.8mg7%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.2g1%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 11.2g22%
Vitamin C 0mg0%
Vitamin D ~μg~%
Iron 0.8mg4%
Calcium 9.4mg1%
Potassium 99.8mg2%
Phosphorus 80.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 144 7% DV
  • Protein 11g 22% DV
  • Carbs 4.7g 2% DV
  • Fat 8.6g 11% DV
  • Fiber 0.2g 1% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter. This food consists of 52.17% water, 21.89% protein, 9.2% carbs, 16.74% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight52g
Calories 144 7%
Fat 8.6g 11%
Protein 11.2g 22%
Carbohydrate 4.7g 2%
Sugars ~g ~%
Fiber 0.2g 1%
Cholesterol 48.4mg 16%
Saturated Fats 2.3g 11%
Net-Carbs 4.6g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight52g
Calcium 9.4mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 99.8mg 2%
Magnesium 10.9mg 3%
Phosphorus, P 80.6mg 6%
Sodium 149.8mg 7%
Zinc, Zn 1.1mg 10%
Copper, Cu 0mg 5%
Manganese 0mg 1%
Selenium, Se 12.1μg 22%
Fluoride, F ~μg ~%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins
~ = missing data %DV
Weight52g
Vitamin A, RAE 15.1μg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 5%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.1mg 8%
Biotin ~μg
Folate (B9) 9.9μg 2%
Folic acid 5.2μg 1%
Food Folate 4.7μg 1%
Folate DFE 13.5μg 3%
Choline ~mg ~%
Vitamin B12 0.1μg 6%
Retinol 15.1μg
Carotene, beta ~μg ~%
Carotene, alpha ~μg ~%
Cryptoxanthin, beta ~μg ~%
Vitamin A, IU 49.4IU 2%
Lycopene ~μg
Lut + Zeaxanthin ~μg
Vitamin E ~mg ~%
Vitamin D ~μg ~%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) ~IU ~%
Vitamin K ~μg ~%
Vitamin K1 ~μg
Menaquinone-4 ~μg
Other
~ = missing data
Weight52g
Water 26.8g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 5.97
Carbs & Sugars
~ = missing data %DV
Weight52g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight52g
Monounsaturated Fats 3484mg
Polyunsaturated Fats 2028mg
Omega 3s 36mg 2%
Omega 6s 1815mg 11%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 49.86
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 5mg
22:5 n-3 (DPA) 10mg
22:6 n-3 (DHA) 21mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 0mg
12:0 10mg
13:0 ~mg
14:0 52mg
15:0 ~mg
16:0 1539mg
17:0 ~mg
18:0 645mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 291mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 3125mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 47mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 1815mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 99mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 52mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight52g
Betaine ~mg
Tryptophan 129mg 46%
Threonine 461mg 44%
Isoleucine 564mg 40%
Leucine 827mg 30%
Lysine 883mg 42%
Methionine 295mg 41%
Cystine 154mg 54%
Phenylalanine 449mg 51%
Tyrosine 367mg 42%
Valine 549mg 30%
Arginine 685mg
Histidine 329mg 47%
Alanine 629mg
Aspartic acid 972mg
Glutamic acid 1802mg
Glycine 670mg
Proline 579mg
Serine 414mg
Hydroxyproline ~mg
Data Source
Chicken Broilers Or Fryers Thigh Meat And Skin Cooked Fried Batter
USDA Food Data Central Standard Release
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