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Bread, whole-wheat, prepared from recipe, toasted
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Bread, whole-wheat, prepared from recipe, toasted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories87
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.25g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 108.2mg5%
Total Carbohydrate 16g6%
Dietary Fiber 1.9g7%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.97mg5%
Calcium 10.2mg1%
Potassium 98mg2%
Phosphorus 58.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.57
  • Inflammation Score -3.84
  • Amino Acid Score 5%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Bread, whole-wheat, prepared from recipe, toasted coming from 12% protein, 71% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, whole-wheat, prepared from recipe, toasted. This food consists of 26.7% water, 9.4% protein, 57.8% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 87 4%
Fat 1.7g 2%
Protein 2.6g 5%
Carbohydrate 16g 6%
Sugars 1.2g 2%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 14.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 10.2mg 1%
Iron, Fe 0.97mg 5%
Potassium, K 98mg 2%
Magnesium 25.3mg 6%
Phosphorus, P 58.2mg 5%
Sodium 108.2mg 5%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.08mg 9%
Manganese 0.59mg 26%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 8.8mcg 2%
Food Folate 10.2mcg 3%
Folate DFE 25.3mcg 6%
Choline 8.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.57mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.1IU
Lycopene 0mcg
Lut + Zeaxanthin 27.5mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 7.4g
Ash 0.62g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.57
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.361g
Total Polyunsaturated 0.917g
Omega 3s 0.099g 6%
Omega 6s 0.818g 5%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.187g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.055g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.349g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.818g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.099g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 98mg 7%
Leucine 179mg 7%
Lysine 76mg 4%
Methionine 42mg 6%
Phenylalanine 126mg 14%
Threonine 78mg 7%
Tryptophan 38mg 14%
Valine 117mg 6%
Conditionally Essential Amino Acids
Arginine 120mg
Cystine 58mg 20%
Glycine 104mg
Proline 271mg
Tyrosine 79mg 9%
Non-Essential Amino Acids
Alanine 95mg
Aspartic acid 135mg
Betaine --mg
Glutamic acid 817mg
Hydroxyproline --mg
Serine 126mg
Data Source
Bread, whole-wheat, prepared from recipe, toasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.