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Soup, cheese, canned, prepared with equal volume milk
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Soup, cheese, canned, prepared with equal volume milk

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Nutrition Facts
Serving Size
1 cup (251g)
Calories231
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 9.1g46%
Trans Fat --g
Cholesterol 47.7mg16%
Sodium 1019.1mg42%
Total Carbohydrate 16.2g6%
Dietary Fiber 1g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 288.7mg22%
Potassium 341.4mg7%
Phosphorus 251mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 12 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.44
  • Inflammation Index -91
  • Amino Acid Score 20%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Soup, cheese, canned, prepared with equal volume milk coming from 16% protein, 28% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, cheese, canned, prepared with equal volume milk. This food consists of 83.7% water, 3.8% protein, 6.6% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight251g
Calories (kcal) 231 12%
Fat 14.6g 19%
Protein 9.5g 19%
Carbohydrate 16.2g 6%
Sugars --g --%
Fiber 1g 4%
Cholesterol 47.7mg 16%
Saturated Fats 9.1g 46%
Net-Carbs 15.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight251g
Calcium 288.7mg 22%
Iron, Fe 0.8mg 4%
Potassium, K 341.4mg 7%
Magnesium 20.1mg 5%
Phosphorus, P 251mg 20%
Sodium 1019.1mg 42%
Zinc, Zn 0.68mg 6%
Copper, Cu 0.14mg 16%
Manganese 0.26mg 11%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight251g
Vitamin A, RAE 358.9mcg 40%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline --mg --%
Vitamin B12 0.43mcg 18%
Retinol 356.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1242.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight251g
Water 206.9g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.44
Carbs & Sugars
-- = missing data %DV
Weight251g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight251g
Total Monounsaturated 4.091g
Total Polyunsaturated 0.452g
Omega 3s 0.176g 11%
Omega 6s 0.276g 2%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.452g
Caproic (6:0) 0.251g
Caprylic Acid (8:0) 0.126g
Capric Acid (10:0) 0.276g
Lauric Acid (12:0) 0.276g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.456g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.142g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.732g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.402g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.489g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.276g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.176g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight251g
Essential Amino Acids
Histidine 256mg 37%
Isoleucine 567mg 41%
Leucine 906mg 33%
Lysine 700mg 33%
Methionine 218mg 30%
Phenylalanine 474mg 54%
Threonine 371mg 35%
Tryptophan 128mg 46%
Valine 650mg 36%
Conditionally Essential Amino Acids
Arginine 309mg
Cystine 83mg 29%
Glycine 203mg
Proline 961mg
Tyrosine 444mg 51%
Non-Essential Amino Acids
Alanine 314mg
Aspartic acid 688mg
Betaine --mg
Glutamic acid 2515mg
Hydroxyproline --mg
Serine 469mg
Data Source
Soup, cheese, canned, prepared with equal volume milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.