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Biscuit With Egg And Bacon
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Biscuit With Egg And Bacon

Fast foods, biscuit, with egg and bacon
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Nutrition Facts
Serving Size
100 grams (100g)
Calories305
% Daily Value *
Total Fat 20.7g27%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 235mg78%
Sodium 844mg35%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.5g2%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 1.8mg2%
Vitamin D 0.6mcg3%
Iron 2.5mg14%
Calcium 126mg10%
Potassium 167mg4%
Phosphorus 159mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.85
  • Inflammation Score 88
  • Amino Acid Score 44%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Biscuit With Egg And Bacon coming from 15% protein, 25% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Biscuit With Egg And Bacon. This food consists of 47.7% water, 11.6% protein, 19.5% carbs, 21.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 305 15%
Fat 20.7g 27%
Protein 11.3g 23%
Carbohydrate 19.1g 7%
Sugars 2.2g 4%
Fiber 0.5g 2%
Cholesterol 235mg 78%
Saturated Fats 5.3g 27%
Net-Carbs 18.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 126mg 10%
Iron, Fe 2.5mg 14%
Potassium, K 167mg 4%
Magnesium 16mg 4%
Phosphorus, P 159mg 13%
Sodium 844mg 35%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.08mg 8%
Manganese 0.19mg 8%
Selenium, Se 20.6mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 63mcg 7%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 40mcg 10%
Folic acid 20mcg 5%
Food Folate 20mcg 5%
Folate DFE 54mcg 14%
Choline 98.5mg 18%
Vitamin B12 0.69mcg 29%
Retinol 62mcg
Carotene, beta 14mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3mcg 0%
Vitamin A, IU 233IU
Lycopene 0mcg
Lut + Zeaxanthin 107mcg
Vitamin E 1.3mg 9%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 25IU 3%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.85
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.96g
Total Polyunsaturated 4.98g
Omega 3s 0.341g 21%
Omega 6s 4.551g 27%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.008g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.147g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.416g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.647g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.357g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.587g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.551g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.341g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.069g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 287mg 41%
Isoleucine 548mg 39%
Leucine 875mg 32%
Lysine 683mg 33%
Methionine 281mg 39%
Phenylalanine 540mg 62%
Threonine 453mg 43%
Tryptophan 144mg 51%
Valine 635mg 35%
Conditionally Essential Amino Acids
Arginine 624mg
Cystine 196mg 68%
Glycine 513mg
Proline 727mg
Tyrosine 396mg 45%
Non-Essential Amino Acids
Alanine 559mg
Aspartic acid 890mg
Betaine --mg
Glutamic acid 2036mg
Hydroxyproline --mg
Serine 624mg
Data Source
Biscuit With Egg And Bacon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.