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Cheese Pizza
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Cheese Pizza

Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
Serving Size:
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Nutrition Facts
Serving Size
1 slice (107g)
Calories285
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 4.8g24%
Trans Fat 0.26g
Cholesterol 18.2mg6%
Sodium 639.9mg27%
Total Carbohydrate 35.7g13%
Dietary Fiber 2.5g9%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 12.2g24%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 201.2mg15%
Potassium 184mg4%
Phosphorus 231.1mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.35
  • Inflammation Index -65
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Cheese Pizza coming from 17% protein, 50% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese Pizza. This food consists of 44.2% water, 11.7% protein, 34.2% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight107g
Calories (kcal) 285 14%
Fat 10.4g 13%
Protein 12.2g 24%
Carbohydrate 35.7g 13%
Sugars 3.8g 8%
Fiber 2.5g 9%
Cholesterol 18.2mg 6%
Saturated Fats 4.8g 24%
Net-Carbs 33.2g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight107g
Calcium 201.2mg 15%
Iron, Fe 2.7mg 15%
Potassium, K 184mg 4%
Magnesium 25.7mg 6%
Phosphorus, P 231.1mg 18%
Sodium 639.9mg 27%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.11mg 12%
Manganese 0.39mg 17%
Selenium, Se 21.3mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 12.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight107g
Vitamin A, RAE 73.8mcg 8%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.1mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 99.5mcg 25%
Folic acid 55.6mcg 14%
Food Folate 42.8mcg 11%
Folate DFE 138mcg 35%
Choline 17.5mg 3%
Vitamin B12 0.45mcg 19%
Retinol 65.3mcg
Carotene, beta 98.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 383.1IU
Lycopene 2049.1mcg
Lut + Zeaxanthin 62.1mcg
Vitamin E 0.89mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.2mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight107g
Water 46.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.35
Carbs & Sugars
-- = missing data %DV
Weight107g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.21g
Glucose (Dextrose) 0.83g
Fructose 1.1g
Lactose 0.45g
Maltose 1.1g
Galactose 0.14g
Starch 28.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight107g
Total Monounsaturated 2.791g
Total Polyunsaturated 1.799g
Omega 3s 0.189g 12%
Omega 6s 1.479g 9%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.187g 12%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.463g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.108g
Caproic (6:0) 0.086g
Caprylic Acid (8:0) 0.059g
Capric Acid (10:0) 0.151g
Lauric Acid (12:0) 0.187g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.644g
Pentadecanoic Acid (15:0) 0.068g
Palmitic Acid (16:0) 2.459g
Margaric Acid (17:0) 0.046g
Stearic Acid (18:0) 0.918g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.051g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.125g
cis-Palmitoleic Acid (16:1 cis) 0.101g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 2.555g
cis-Oleic Acid (18:1 cis) 2.383g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.565g
Conjugated Linoleic Acid (CLAs) 0.042g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.189g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.061g
Trans-Monoenoic Fats 0.196g
trans-Palmitoleic Acid (16:1 trans) 0.024g
trans-Oleic Acid (18:1 trans) 0.172g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.061g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight107g
Essential Amino Acids
Histidine 380mg 54%
Isoleucine 603mg 43%
Leucine 1219mg 45%
Lysine 824mg 39%
Methionine 282mg 39%
Phenylalanine 710mg 81%
Threonine 439mg 42%
Tryptophan --mg --%
Valine 770mg 42%
Conditionally Essential Amino Acids
Arginine 520mg
Cystine 174mg 61%
Glycine 365mg
Proline 1452mg
Tyrosine 559mg 64%
Non-Essential Amino Acids
Alanine 448mg
Aspartic acid 898mg
Betaine 30mg
Glutamic acid 3782mg
Hydroxyproline 0mg
Serine 749mg
Data Source
Cheese Pizza
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.