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Cooked Skirt Steak (Grilled)
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Cooked Skirt Steak (Grilled)

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Nutrition Facts
Serving Size
200 calorie serving (75g)
Calories200
% Daily Value *
Total Fat 12.8g32%
Saturated Fat 4.6g23%
Trans Fat 0.55g
Cholesterol 73.9mg25%
Sodium 52.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.4g24%
Vitamin C 0mg0%
Vitamin D 0.15mcg1%
Iron 4.1mg23%
Calcium 6mg1%
Potassium 211.9mg8%
Phosphorus 147mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.86
  • Inflammation Index 46
  • Amino Acid Score 68%
  • Potassium/Sodium 4.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Skirt Steak (Grilled) coming from 43% protein, 0% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Skirt Steak (Grilled). This food consists of 53.8% water, 28.9% protein, 0% carbs, 17.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 200 17%
Fat 12.8g 32%
Protein 21.4g 24%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73.9mg 25%
Saturated Fats 4.6g 23%
Net-Carbs 0g
Trans Fatty Acids 0.55g
Minerals
-- = missing data %DV
Weight75g
Calcium 6mg 1%
Iron, Fe 4.1mg 23%
Potassium, K 211.9mg 8%
Magnesium 19.4mg 6%
Phosphorus, P 147mg 21%
Sodium 52.2mg 3%
Zinc, Zn 5.5mg 69%
Copper, Cu 0.16mg 18%
Manganese 0.16mg 9%
Selenium, Se 26.9mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 2.2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.64mg 58%
Niacin (B3) 4.2mg 30%
Vitamin B5 (PA) 0.99mg 20%
Vitamin B6 0.36mg 27%
Biotin --mcg
Folate (B9) 5.2mcg 1%
Folic acid 0mcg 0%
Food Folate 5.2mcg 1%
Folate DFE 5.2mcg 1%
Choline 58.1mg 14%
Vitamin B12 5.6mcg 234%
Retinol 2.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.15mcg
Vitamin D (IU) 5.2IU 1%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 39.8g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.86
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 4.954g
Total Polyunsaturated 0.749g
Omega 3s 0.021g 2%
Omega 6s 0.557g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.021g 1%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.528g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.03g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.268g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 2.369g
Margaric Acid (17:0) 0.125g
Stearic Acid (18:0) 1.74g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.052g
Pentadecenoic Acid (15:1) 0.078g
Palmitoleic Acid (16:1) 0.282g
cis-Palmitoleic Acid (16:1 cis) 0.275g
Heptadecenoic Acid (17:1) 0.081g
Oleic Acid (18:1) 4.452g
cis-Oleic Acid (18:1 cis) 3.916g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.576g
Conjugated Linoleic Acid (CLAs) 0.04g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.03g
Eicosatetraenoic Acid 20:4 0.097g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.543g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.535g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine 965mg 98%
Isoleucine 1179mg 88%
Leucine 2198mg 74%
Lysine 2466mg 92%
Methionine 675mg 51%
Phenylalanine 1008mg 43%
Threonine 1190mg 85%
Tryptophan 279mg 79%
Valine 1244mg 74%
Conditionally Essential Amino Acids
Arginine 1716mg
Cystine 257mg 19%
Glycine 1093mg
Proline 1083mg
Tyrosine 954mg 41%
Non-Essential Amino Acids
Alanine 1512mg
Aspartic acid 2466mg
Betaine 11mg
Glutamic acid 4139mg
Hydroxyproline 108mg
Serine 1040mg
Data Source
Cooked Skirt Steak (Grilled)
USDA Food Data Central Standard Release (Common)