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Cooked Skirt Steak (Grilled)
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Cooked Skirt Steak (Grilled)

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories228
% Daily Value *
Total Fat 14.5g19%
Saturated Fat 5.2g26%
Trans Fat 0.63g
Cholesterol 84.1mg28%
Sodium 59.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.4g49%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 4.6mg26%
Calcium 6.8mg1%
Potassium 241.4mg5%
Phosphorus 167.5mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.36
  • Inflammation Score 53
  • Amino Acid Score 97%
  • Potassium/Sodium 4.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Cooked Skirt Steak (Grilled) coming from 43% protein, 0% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Skirt Steak (Grilled). This food consists of 53.8% water, 28.9% protein, 0% carbs, 17.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 228 11%
Fat 14.5g 19%
Protein 24.4g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 84.1mg 28%
Saturated Fats 5.2g 26%
Net-Carbs 0g
Trans Fatty Acids 0.63g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 4.6mg 26%
Potassium, K 241.4mg 5%
Magnesium 22.1mg 5%
Phosphorus, P 167.5mg 13%
Sodium 59.5mg 2%
Zinc, Zn 6.3mg 57%
Copper, Cu 0.18mg 20%
Manganese 0.18mg 8%
Selenium, Se 30.6mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.73mg 56%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 66.1mg 12%
Vitamin B12 6.4mcg 267%
Retinol 2.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 45.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.36
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.643g
Total Polyunsaturated 0.853g
Omega 3s 0.024g 1%
Omega 6s 0.635g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.024g 1%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.601g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.034g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.305g
Pentadecanoic Acid (15:0) 0.049g
Palmitic Acid (16:0) 2.699g
Margaric Acid (17:0) 0.142g
Stearic Acid (18:0) 1.981g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.06g
Pentadecenoic Acid (15:1) 0.088g
Palmitoleic Acid (16:1) 0.321g
cis-Palmitoleic Acid (16:1 cis) 0.313g
Heptadecenoic Acid (17:1) 0.092g
Oleic Acid (18:1) 5.07g
cis-Oleic Acid (18:1 cis) 4.461g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.656g
Conjugated Linoleic Acid (CLAs) 0.045g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.034g
Eicosatetraenoic Acid 20:4 0.111g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.618g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.609g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1099mg 157%
Isoleucine 1343mg 96%
Leucine 2503mg 92%
Lysine 2809mg 134%
Methionine 769mg 106%
Phenylalanine 1148mg 131%
Threonine 1356mg 129%
Tryptophan 318mg 114%
Valine 1417mg 78%
Conditionally Essential Amino Acids
Arginine 1954mg
Cystine 293mg 102%
Glycine 1245mg
Proline 1233mg
Tyrosine 1087mg 124%
Non-Essential Amino Acids
Alanine 1722mg
Aspartic acid 2809mg
Betaine 12mg
Glutamic acid 4714mg
Hydroxyproline 123mg
Serine 1185mg
Data Source
Cooked Skirt Steak (Grilled)
USDA Food Data Central Standard Release (Common)