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Lowfat Cottage Cheese (1%)
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Lowfat Cottage Cheese (1%)

Cheese, cottage, lowfat, 1% milkfat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories72
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.65g3%
Trans Fat --g
Cholesterol 4mg1%
Sodium 406mg17%
Total Carbohydrate 2.7g1%
Dietary Fiber 0g0%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.14mg1%
Calcium 61mg5%
Potassium 86mg2%
Phosphorus 134mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.29
  • Inflammation Index 2.74
  • Amino Acid Score 54%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Lowfat Cottage Cheese (1%) coming from 71% protein, 16% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (1%). This food consists of 83.6% water, 12.6% protein, 2.8% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 72 4%
Fat 1g 1%
Protein 12.4g 25%
Carbohydrate 2.7g 1%
Sugars 2.7g 5%
Fiber 0g 0%
Cholesterol 4mg 1%
Saturated Fats 0.65g 3%
Net-Carbs 2.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 61mg 5%
Iron, Fe 0.14mg 1%
Potassium, K 86mg 2%
Magnesium 5mg 1%
Phosphorus, P 134mg 11%
Sodium 406mg 17%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 9mcg 16%
Fluoride, F 31.6mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 17.5mg 3%
Vitamin B12 0.63mcg 26%
Retinol 11mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 41IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 82.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.29
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.291g
Total Polyunsaturated 0.031g
Omega 3s 0.009g 1%
Omega 6s 0.022g 0%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.033g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.107g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.308g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.116g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.239g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.022g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 412mg 59%
Isoleucine 728mg 52%
Leucine 1274mg 47%
Lysine 1002mg 48%
Methionine 373mg 51%
Phenylalanine 668mg 76%
Threonine 550mg 52%
Tryptophan 138mg 49%
Valine 767mg 42%
Conditionally Essential Amino Acids
Arginine 565mg
Cystine 115mg 40%
Glycine 270mg
Proline 1435mg
Tyrosine 660mg 75%
Non-Essential Amino Acids
Alanine 643mg
Aspartic acid 839mg
Betaine --mg
Glutamic acid 2684mg
Hydroxyproline --mg
Serine 695mg
Data Source
Lowfat Cottage Cheese (1%)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.