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Roasted Chicken Leg
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Roasted Chicken Leg

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories184
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.4g12%
Trans Fat 0.03g
Cholesterol 127mg42%
Sodium 98mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24g15%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 1.1mg2%
Calcium 12mg0%
Potassium 264mg10%
Phosphorus 202mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.92
  • Inflammation Index 49
  • Amino Acid Score 72%
  • Potassium/Sodium 2.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 184 calories in Roasted Chicken Leg coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Leg. This food consists of 66.9% water, 24.1% protein, 0% carbs, 9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 184 9%
Fat 9g 12%
Protein 24g 15%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 127mg 42%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 0%
Iron, Fe 1.1mg 2%
Potassium, K 264mg 10%
Magnesium 23mg 7%
Phosphorus, P 202mg 5%
Sodium 98mg 4%
Zinc, Zn 2.1mg 5%
Copper, Cu 0.06mg 1%
Manganese 0.02mg 1%
Selenium, Se 25.7mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 20mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 6mg 17%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.41mg 0%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 70mg 16%
Vitamin B12 0.38mcg 16%
Retinol 20mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 68IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 0%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 4IU 1%
Vitamin K 3.9mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 66.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.92
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.564g
Total Polyunsaturated 1.855g
Omega 3s 0.077g 7%
Omega 6s 1.073g 9%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.043g 3%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.037g
gamma-Linolenic Acid (GLA) 0.01g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.053g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.83g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.507g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.519g
cis-Palmitoleic Acid (16:1 cis) 0.362g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 2.963g
cis-Oleic Acid (18:1 cis) 2.026g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.593g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.023g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.02g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 712mg 83%
Isoleucine 1149mg 99%
Leucine 2000mg 78%
Lysine 2215mg 96%
Methionine 678mg 58%
Phenylalanine 955mg 47%
Threonine 1114mg 91%
Tryptophan 270mg 89%
Valine 1166mg 80%
Conditionally Essential Amino Acids
Arginine 1657mg
Cystine 287mg 25%
Glycine 1198mg
Proline 1012mg
Tyrosine 881mg 44%
Non-Essential Amino Acids
Alanine 1441mg
Aspartic acid 2331mg
Betaine 7mg
Glutamic acid 3868mg
Hydroxyproline --mg
Serine 984mg
Data Source
Roasted Chicken Leg
USDA Food Data Central Standard Release (Common)