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Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour
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Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (11g)
Calories37
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.7g3%
Trans Fat ~g
Cholesterol 10.3mg3%
Sodium 9mg0%
Total Carbohydrate 0.5g0%
Dietary Fiber ~g~%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 2.6g5%
Vitamin C 0mg0%
Vitamin D ~μg~%
Iron 0.3mg1%
Calcium 3.4mg0%
Potassium 19.8mg0%
Phosphorus 14.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 37 2% DV
  • Protein 2.6g 5% DV
  • Carbs 0.5g 0% DV
  • Fat 2.6g 3% DV
  • Fiber ~g ~% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour coming from 30% protein, 5% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour. This food consists of 47.8% water, 24.17% protein, 4.27% carbs, 23.76% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight11g
Calories 37 2%
Fat 2.6g 3%
Protein 2.6g 5%
Carbohydrate 0.5g 0%
Sugars ~g ~%
Fiber ~g ~%
Cholesterol 10.3mg 3%
Saturated Fats 0.7g 3%
Net-Carbs 0.5g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight11g
Calcium 3.4mg 0%
Iron, Fe 0.3mg 1%
Potassium, K 19.8mg 0%
Magnesium 2.1mg 0%
Phosphorus, P 14.5mg 1%
Sodium 9mg 0%
Zinc, Zn 0.3mg 3%
Copper, Cu 0mg 2%
Manganese 0mg 0%
Selenium, Se 2μg 4%
Fluoride, F ~μg ~%
Molybdenum ~μg
Iodine, I ~μg
Chlorine ~mg
Chromium ~μg
Vitamins
~ = missing data %DV
Weight11g
Vitamin A, RAE 6.3μg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 2%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0mg 2%
Biotin ~μg
Folate (B9) 1.2μg 0%
Folic acid 0.6μg 0%
Food Folate 0.7μg 0%
Folate DFE 1.7μg 0%
Choline ~mg ~%
Vitamin B12 0μg 1%
Retinol 6.3μg
Carotene, beta ~μg ~%
Carotene, alpha ~μg ~%
Cryptoxanthin, beta ~μg ~%
Vitamin A, IU 20.9IU 1%
Lycopene ~μg
Lut + Zeaxanthin ~μg
Vitamin E ~mg ~%
Vitamin D ~μg ~%
Vitamin D2 ~μg
Vitamin D3 ~μg
Vitamin D (IU) ~IU ~%
Vitamin K ~μg ~%
Vitamin K1 ~μg
Menaquinone-4 ~μg
Other
~ = missing data
Weight11g
Water 5.2g
Ash 0g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 1.31
Carbs & Sugars
~ = missing data %DV
Weight11g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight11g
Monounsaturated Fats 1067mg
Polyunsaturated Fats 602mg
Omega 3s 8mg 0%
Omega 6s 542mg 3%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 70.43
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 1mg
22:5 n-3 (DPA) 2mg
22:6 n-3 (DHA) 4mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 0mg
12:0 3mg
13:0 ~mg
14:0 17mg
15:0 ~mg
16:0 484mg
17:0 ~mg
18:0 179mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 101mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 938mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 20mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 542mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 28mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 13mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight11g
Betaine ~mg
Tryptophan 28mg 10%
Threonine 106mg 10%
Isoleucine 123mg 9%
Leucine 186mg 7%
Lysine 201mg 10%
Methionine 67mg 9%
Cystine 37mg 13%
Phenylalanine 101mg 12%
Tyrosine 81mg 9%
Valine 125mg 7%
Arginine 171mg
Histidine 72mg 10%
Alanine 163mg
Aspartic acid 233mg
Glutamic acid 391mg
Glycine 213mg
Proline 154mg
Serine 97mg
Hydroxyproline ~mg
Data Source
Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour
USDA Food Data Central Standard Release
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