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Raw Wild Atlantic Salmon
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Raw Wild Atlantic Salmon

Fish, salmon, Atlantic, wild, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories142
% Daily Value *
Total Fat 6.3g8%
Saturated Fat 0.98g5%
Trans Fat --g
Cholesterol 55mg18%
Sodium 44mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 12mg1%
Potassium 490mg10%
Phosphorus 200mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.86
  • Inflammation Index 7.16
  • Amino Acid Score 76%
  • Potassium/Sodium 11.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Raw Wild Atlantic Salmon coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Wild Atlantic Salmon. This food consists of 72.3% water, 21% protein, 0% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 142 7%
Fat 6.3g 8%
Protein 19.8g 40%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 55mg 18%
Saturated Fats 0.98g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 490mg 10%
Magnesium 29mg 7%
Phosphorus, P 200mg 16%
Sodium 44mg 2%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.25mg 28%
Manganese 0.02mg 1%
Selenium, Se 36.5mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 7.9mg 49%
Vitamin B5 (PA) 1.7mg 33%
Vitamin B6 0.82mg 48%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline --mg --%
Vitamin B12 3.2mcg 133%
Retinol 12mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 40IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.5g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.86
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.103g
Total Polyunsaturated 2.539g
Omega 3s 1.723g 108%
Omega 6s 0.172g 1%
Omega 3 to Omega 6 Ratio 10.02
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.321g
Docosapentaenoic Acid (DPA) 0.287g
Docosahexaenoic Acid (DHA) 1.115g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.137g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.632g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.212g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.251g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.351g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.223g
Docosenoic Acid (22:1) 0.279g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.172g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.295g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.083g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.267g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 584mg 83%
Isoleucine 914mg 65%
Leucine 1613mg 59%
Lysine 1822mg 87%
Methionine 587mg 81%
Phenylalanine 775mg 89%
Threonine 870mg 83%
Tryptophan 222mg 79%
Valine 1022mg 56%
Conditionally Essential Amino Acids
Arginine 1187mg
Cystine 213mg 74%
Glycine 952mg
Proline 702mg
Tyrosine 670mg 77%
Non-Essential Amino Acids
Alanine 1200mg
Aspartic acid 2032mg
Betaine --mg
Glutamic acid 2962mg
Hydroxyproline --mg
Serine 809mg
Data Source
Raw Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.