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Cooked Swordfish
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Cooked Swordfish

Fish, swordfish, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories172
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 1.9g10%
Trans Fat 0.06g
Cholesterol 78mg26%
Sodium 97mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.5g47%
Vitamin C 0mg0%
Vitamin D 16.6mcg83%
Iron 0.45mg3%
Calcium 6mg0%
Potassium 499mg11%
Phosphorus 304mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.21
  • Inflammation Score -4.24
  • Amino Acid Score 45%
  • Potassium/Sodium 5.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Cooked Swordfish coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Swordfish. This food consists of 68.5% water, 23.5% protein, 0% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 172 9%
Fat 7.9g 10%
Protein 23.5g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 78mg 26%
Saturated Fats 1.9g 10%
Net-Carbs 0g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 0.45mg 3%
Potassium, K 499mg 11%
Magnesium 35mg 8%
Phosphorus, P 304mg 24%
Sodium 97mg 4%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 1%
Selenium, Se 68.5mcg 125%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 43mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 9.3mg 58%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.62mg 36%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline 77.5mg 14%
Vitamin B12 1.6mcg 68%
Retinol 43mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 129IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.4mg 16%
Vitamin D 16.6mcg 83%
Vitamin D2 --mcg
Vitamin D3 16.6mcg
Vitamin D (IU) 666IU 83%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 68.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.21
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.544g
Total Polyunsaturated 1.368g
Omega 3s 1.067g 67%
Omega 6s 0.088g 1%
Omega 3 to Omega 6 Ratio 12.13
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.127g
Docosapentaenoic Acid (DPA) 0.168g
Docosahexaenoic Acid (DHA) 0.772g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.022g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.177g
Pentadecanoic Acid (15:0) 0.033g
Palmitic Acid (16:0) 1.208g
Margaric Acid (17:0) 0.041g
Stearic Acid (18:0) 0.405g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.281g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 2.657g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.449g
Docosenoic Acid (22:1) 0.057g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.09g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.088g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.034g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.007g
Eicosatrienoic Acid (20:3) 0.027g
Eicosatetraenoic Acid 20:4 0.083g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.034g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 695mg 99%
Isoleucine 1088mg 78%
Leucine 1919mg 70%
Lysine 2168mg 103%
Methionine 699mg 96%
Phenylalanine 922mg 105%
Threonine 1035mg 99%
Tryptophan 265mg 95%
Valine 1216mg 67%
Conditionally Essential Amino Acids
Arginine 1413mg
Cystine 253mg 88%
Glycine 1133mg
Proline 835mg
Tyrosine 797mg 91%
Non-Essential Amino Acids
Alanine 1429mg
Aspartic acid 2418mg
Betaine --mg
Glutamic acid 3525mg
Hydroxyproline --mg
Serine 964mg
Data Source
Cooked Swordfish
USDA Food Data Central Standard Release (Common)