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Cooked Swordfish
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Cooked Swordfish

Fish, swordfish, cooked, dry heat
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Nutrition Facts
Serving Size
200 calorie serving (116g)
Calories200
% Daily Value *
Total Fat 9.2g23%
Saturated Fat 2.2g11%
Trans Fat 0.07g
Cholesterol 90.7mg30%
Sodium 112.8mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.3g30%
Vitamin C 0mg0%
Vitamin D 19.3mcg129%
Iron 0.52mg3%
Calcium 7mg1%
Potassium 580.2mg22%
Phosphorus 353.5mg50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.04
  • Inflammation Index -4.91
  • Amino Acid Score 70%
  • Potassium/Sodium 5.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Swordfish coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Swordfish. This food consists of 68.5% water, 23.5% protein, 0% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight116g
Calories (kcal) 200 17%
Fat 9.2g 23%
Protein 27.3g 30%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 90.7mg 30%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight116g
Calcium 7mg 1%
Iron, Fe 0.52mg 3%
Potassium, K 580.2mg 22%
Magnesium 40.7mg 13%
Phosphorus, P 353.5mg 50%
Sodium 112.8mg 8%
Zinc, Zn 0.91mg 11%
Copper, Cu 0.05mg 6%
Manganese 0.02mg 1%
Selenium, Se 79.7mcg 145%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight116g
Vitamin A, RAE 50mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 10.8mg 77%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.72mg 55%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline 90.1mg 21%
Vitamin B12 1.9mcg 78%
Retinol 50mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 150IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.8mg 19%
Vitamin D 19.3mcg 129%
Vitamin D2 --mcg
Vitamin D3 19.3mcg
Vitamin D (IU) 774.4IU 97%
Vitamin K 0.12mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight116g
Water 79.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.04
Carbs & Sugars
-- = missing data %DV
Weight116g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight116g
Total Monounsaturated 4.121g
Total Polyunsaturated 1.591g
Omega 3s 1.241g 113%
Omega 6s 0.102g 1%
Omega 3 to Omega 6 Ratio 12.13
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.148g
Docosapentaenoic Acid (DPA) 0.195g
Docosahexaenoic Acid (DHA) 0.898g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.026g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.206g
Pentadecanoic Acid (15:0) 0.038g
Palmitic Acid (16:0) 1.405g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 0.471g
Arachidic Acid (20:0) 0.023g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.327g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 3.09g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.522g
Docosenoic Acid (22:1) 0.066g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.105g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.102g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.008g
Eicosatrienoic Acid (20:3) 0.031g
Eicosatetraenoic Acid 20:4 0.097g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.04g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight116g
Essential Amino Acids
Histidine 808mg 82%
Isoleucine 1265mg 95%
Leucine 2231mg 76%
Lysine 2521mg 94%
Methionine 813mg 61%
Phenylalanine 1072mg 46%
Threonine 1203mg 86%
Tryptophan 308mg 88%
Valine 1414mg 84%
Conditionally Essential Amino Acids
Arginine 1643mg
Cystine 294mg 22%
Glycine 1317mg
Proline 971mg
Tyrosine 927mg 40%
Non-Essential Amino Acids
Alanine 1662mg
Aspartic acid 2812mg
Betaine --mg
Glutamic acid 4099mg
Hydroxyproline --mg
Serine 1121mg
Data Source
Cooked Swordfish
USDA Food Data Central Standard Release (Common)