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Cooked Rainbow Trout
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Cooked Rainbow Trout

Fish, trout, rainbow, farmed, cooked, dry heat
Serving Size:
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Nutrition Facts
Serving Size
200 calorie serving (119g)
Calories200
% Daily Value *
Total Fat 8.8g22%
Saturated Fat 2g10%
Trans Fat 0.07g
Cholesterol 83.3mg28%
Sodium 72.6mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 28.3g31%
Vitamin C 3.5mg5%
Vitamin D 22.6mcg151%
Iron 0.43mg2%
Calcium 35.7mg4%
Potassium 535.7mg21%
Phosphorus 321.4mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.07
  • Inflammation Index -26
  • Amino Acid Score 75%
  • Potassium/Sodium 7.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Rainbow Trout coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Rainbow Trout. This food consists of 68.8% water, 23.8% protein, 0% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight119g
Calories (kcal) 200 17%
Fat 8.8g 22%
Protein 28.3g 31%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 83.3mg 28%
Saturated Fats 2g 10%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight119g
Calcium 35.7mg 4%
Iron, Fe 0.43mg 2%
Potassium, K 535.7mg 21%
Magnesium 35.7mg 11%
Phosphorus, P 321.4mg 46%
Sodium 72.6mg 5%
Zinc, Zn 0.64mg 8%
Copper, Cu 0.07mg 7%
Manganese 0.02mg 1%
Selenium, Se 33.5mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight119g
Vitamin A, RAE 119mcg 17%
Vitamin C 3.5mg 5%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 7.9mg 57%
Vitamin B5 (PA) 2.4mg 47%
Vitamin B6 0.46mg 35%
Biotin --mcg
Folate (B9) 14.3mcg 4%
Folic acid 0mcg 0%
Food Folate 14.3mcg 4%
Folate DFE 14.3mcg 4%
Choline 92.4mg 22%
Vitamin B12 4.9mcg 204%
Retinol 119mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 358.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.3mg 22%
Vitamin D 22.6mcg 151%
Vitamin D2 --mcg
Vitamin D3 22.6mcg
Vitamin D (IU) 903.6IU 113%
Vitamin K 0.12mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight119g
Water 81.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.07
Carbs & Sugars
-- = missing data %DV
Weight119g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight119g
Total Monounsaturated 2.813g
Total Polyunsaturated 2.142g
Omega 3s 1.171g 106%
Omega 6s 0.7g 6%
Omega 3 to Omega 6 Ratio 1.67
Omega 6 to Omega 3 Ratio 0.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.308g
Docosapentaenoic Acid (DPA) 0.13g
Docosahexaenoic Acid (DHA) 0.733g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.056g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.258g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 1.319g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 0.326g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0.007g
Palmitoleic Acid (16:1) 0.483g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.952g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.315g
Docosenoic Acid (22:1) 0.025g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.024g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.7g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.039g
Eicosatetraenoic Acid 20:4 0.061g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight119g
Essential Amino Acids
Histidine 873mg 89%
Isoleucine 1367mg 102%
Leucine 2411mg 82%
Lysine 2723mg 102%
Methionine 879mg 66%
Phenylalanine 1158mg 50%
Threonine 1300mg 92%
Tryptophan 332mg 94%
Valine 1527mg 91%
Conditionally Essential Amino Acids
Arginine 1775mg
Cystine 318mg 24%
Glycine 1424mg
Proline 1049mg
Tyrosine 1000mg 43%
Non-Essential Amino Acids
Alanine 1794mg
Aspartic acid 3037mg
Betaine --mg
Glutamic acid 4427mg
Hydroxyproline --mg
Serine 1210mg
Data Source
Cooked Rainbow Trout
USDA Food Data Central Standard Release (Common)