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Cooked Coho Salmon (Wild)
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Cooked Coho Salmon (Wild)

Fish, salmon, coho, wild, cooked, dry heat
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Nutrition Facts
Serving Size
3 oz (85g)
Calories118
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.9g4%
Trans Fat --g
Cholesterol 46.8mg16%
Sodium 49.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.9g40%
Vitamin C 1.2mg1%
Vitamin D 9.6mcg48%
Iron 0.52mg3%
Calcium 38.3mg3%
Potassium 368.9mg8%
Phosphorus 273.7mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.87
  • Inflammation Score -12
  • Amino Acid Score 76%
  • Potassium/Sodium 7.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Cooked Coho Salmon (Wild) coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Coho Salmon (Wild). This food consists of 72% water, 23.6% protein, 0% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 118 6%
Fat 3.7g 5%
Protein 19.9g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 46.8mg 16%
Saturated Fats 0.9g 4%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 38.3mg 3%
Iron, Fe 0.52mg 3%
Potassium, K 368.9mg 8%
Magnesium 28.1mg 7%
Phosphorus, P 273.7mg 22%
Sodium 49.3mg 2%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 32.3mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 43.4mcg 5%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 6.8mg 42%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 61.2mg 11%
Vitamin B12 4.3mcg 177%
Retinol 43.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 143.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.78mg 5%
Vitamin D 9.6mcg 48%
Vitamin D2 --mcg
Vitamin D3 9.6mcg
Vitamin D (IU) 383.3IU 48%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.87
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.344g
Total Polyunsaturated 1.082g
Omega 3s 0.9g 56%
Omega 6s 0.048g 0%
Omega 3 to Omega 6 Ratio 18.91
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.341g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.559g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.128g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.581g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.134g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.231g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.731g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.234g
Docosenoic Acid (22:1) 0.13g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.048g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.044g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 587mg 84%
Isoleucine 919mg 66%
Leucine 1620mg 59%
Lysine 1831mg 87%
Methionine 590mg 81%
Phenylalanine 778mg 89%
Threonine 874mg 83%
Tryptophan 224mg 80%
Valine 1027mg 56%
Conditionally Essential Amino Acids
Arginine 1193mg
Cystine 213mg 74%
Glycine 957mg
Proline 705mg
Tyrosine 673mg 77%
Non-Essential Amino Acids
Alanine 1205mg
Aspartic acid 2041mg
Betaine --mg
Glutamic acid 2976mg
Hydroxyproline --mg
Serine 813mg
Data Source
Cooked Coho Salmon (Wild)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.