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Canned Pink Salmon
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Canned Pink Salmon

Fish, Salmon, pink, canned, drained solids, without skin and bones
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Nutrition Facts
Serving Size
200 calorie serving (147g)
Calories200
% Daily Value *
Total Fat 6.2g15%
Saturated Fat 1.1g6%
Trans Fat 0.03g
Cholesterol 122.1mg41%
Sodium 555.9mg37%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 36.2g40%
Vitamin C 0mg0%
Vitamin D 20.7mcg138%
Iron 0.84mg5%
Calcium 88.2mg9%
Potassium 479.4mg18%
Phosphorus 372.1mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.32
  • Inflammation Index 20
  • Amino Acid Score 83%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Canned Pink Salmon coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Pink Salmon. This food consists of 71% water, 24.8% protein, 0% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight147g
Calories (kcal) 200 17%
Fat 6.2g 15%
Protein 36.2g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 122.1mg 41%
Saturated Fats 1.1g 6%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight147g
Calcium 88.2mg 9%
Iron, Fe 0.84mg 5%
Potassium, K 479.4mg 18%
Magnesium 35.3mg 11%
Phosphorus, P 372.1mg 53%
Sodium 555.9mg 37%
Zinc, Zn 0.96mg 12%
Copper, Cu 0.11mg 13%
Manganese 0.02mg 1%
Selenium, Se 58.2mcg 106%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight147g
Vitamin A, RAE 29.4mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.3mg 27%
Niacin (B3) 10.9mg 78%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 12%
Biotin --mcg
Folate (B9) 5.9mcg 1%
Folic acid 0mcg 0%
Food Folate 5.9mcg 1%
Folate DFE 5.9mcg 1%
Choline 129.4mg 30%
Vitamin B12 7.3mcg 304%
Retinol 29.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 97.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.9mg 13%
Vitamin D 20.7mcg 138%
Vitamin D2 0mcg
Vitamin D3 20.7mcg
Vitamin D (IU) 827.9IU 103%
Vitamin K 0.15mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight147g
Water 103.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.32
Carbs & Sugars
-- = missing data %DV
Weight147g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight147g
Total Monounsaturated 1.428g
Total Polyunsaturated 1.909g
Omega 3s 1.579g 144%
Omega 6s 0.104g 1%
Omega 3 to Omega 6 Ratio 15.13
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.057g 4%
Eicosapentaenoic Acid (EPA) 0.403g
Docosapentaenoic Acid (DPA) 0.109g
Docosahexaenoic Acid (DHA) 1.001g
n-3-Eicosatrienoic Acid (20:3) 0.009g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.088g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.197g
Pentadecanoic Acid (15:0) 0.028g
Palmitic Acid (16:0) 0.687g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.138g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.172g
cis-Palmitoleic Acid (16:1 cis) 0.163g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 0.669g
cis-Oleic Acid (18:1 cis) 0.657g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.497g
Docosenoic Acid (22:1) 0.063g
cis-Docosenoic Acid (22:1 cis) 0.062g
cis-Tetracosenoic Acid (24:1 cis) 0.012g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.104g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.159g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.021g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight147g
Essential Amino Acids
Histidine 959mg 97%
Isoleucine 1685mg 126%
Leucine 2760mg 93%
Lysine 3107mg 116%
Methionine 1019mg 76%
Phenylalanine 1491mg 64%
Threonine 1882mg 134%
Tryptophan 391mg 111%
Valine 1943mg 115%
Conditionally Essential Amino Acids
Arginine 2274mg
Cystine 281mg 21%
Glycine 2229mg
Proline 1531mg
Tyrosine 1310mg 56%
Non-Essential Amino Acids
Alanine 2309mg
Aspartic acid 4547mg
Betaine --mg
Glutamic acid 5128mg
Hydroxyproline --mg
Serine 1599mg
Data Source
Canned Pink Salmon
USDA Food Data Central Standard Release (Common)