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Beans, pink, mature seeds, raw
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Beans, pink, mature seeds, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories343
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.29g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 64.2g23%
Dietary Fiber 12.7g45%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.8mg38%
Calcium 130mg10%
Potassium 1464mg31%
Phosphorus 415mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.74
  • Inflammation Score -128
  • Amino Acid Score 73%
  • Potassium/Sodium 183
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Beans, pink, mature seeds, raw coming from 24% protein, 73% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, pink, mature seeds, raw. This food consists of 10.4% water, 21.8% protein, 66.6% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 343 17%
Fat 1.1g 1%
Protein 21g 42%
Carbohydrate 64.2g 23%
Sugars 2.1g 4%
Fiber 12.7g 45%
Cholesterol 0mg 0%
Saturated Fats 0.29g 1%
Net-Carbs 51.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 130mg 10%
Iron, Fe 6.8mg 38%
Potassium, K 1464mg 31%
Magnesium 182mg 43%
Phosphorus, P 415mg 33%
Sodium 8mg 0%
Zinc, Zn 2.6mg 23%
Copper, Cu 0.81mg 90%
Manganese 1.4mg 60%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.77mg 64%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 463mcg 116%
Folic acid 0mcg 0%
Food Folate 463mcg 116%
Folate DFE 463mcg 116%
Choline 67.2mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.7mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 10.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.74
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.098g
Total Polyunsaturated 0.487g
Omega 3s 0.222g 14%
Omega 6s 0.265g 2%
Omega 3 to Omega 6 Ratio 0.84
Omega 6 to Omega 3 Ratio 1.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.274g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.265g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.222g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 583mg 83%
Isoleucine 925mg 66%
Leucine 1673mg 61%
Lysine 1438mg 68%
Methionine 315mg 43%
Phenylalanine 1133mg 129%
Threonine 882mg 84%
Tryptophan 248mg 89%
Valine 1096mg 60%
Conditionally Essential Amino Acids
Arginine 1298mg
Cystine 228mg 79%
Glycine 818mg
Proline 889mg
Tyrosine 590mg 67%
Non-Essential Amino Acids
Alanine 878mg
Aspartic acid 2535mg
Betaine --mg
Glutamic acid 3195mg
Hydroxyproline --mg
Serine 1140mg
Data Source
Beans, pink, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.