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Lamb New Zealand Imported Frozen Loin Separable Lean Only Cooked Broiled
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Lamb New Zealand Imported Frozen Loin Separable Lean Only Cooked Broiled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories169
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat ~g
Cholesterol 96.9mg32%
Sodium 46.8mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 24.9g50%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 2mg11%
Calcium 17.8mg1%
Potassium 160.7mg3%
Phosphorus 204mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 169 8% DV
  • Protein 25g 50% DV
  • Carbs 0g 0% DV
  • Fat 7g 9% DV
  • Fiber 0g 0% DV
  • Sugar ~g ~% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 169 calories in Lamb New Zealand Imported Frozen Loin Separable Lean Only Cooked Broiled coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Lamb New Zealand Imported Frozen Loin Separable Lean Only Cooked Broiled. This food consists of 61.84% water, 29.78% protein, 0% carbs, 8.37% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight85g
Calories 169 8%
Fat 7g 9%
Protein 24.9g 50%
Carbohydrate 0g 0%
Sugars ~g ~%
Fiber 0g 0%
Cholesterol 96.9mg 32%
Saturated Fats 3g 15%
Net-Carbs 0g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight85g
Calcium 17.8mg 1%
Iron, Fe 2mg 11%
Potassium, K 160.7mg 3%
Magnesium 18.7mg 4%
Phosphorus, P 204mg 16%
Sodium 46.8mg 2%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.1mg 12%
Manganese 0mg 1%
Selenium, Se 1.7mcg 3%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.4mg 28%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.1mg 7%
Biotin ~mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline ~mg ~%
Vitamin B12 2.2mcg 91%
Retinol 0mcg
Carotene, beta ~mcg ~%
Carotene, alpha ~mcg ~%
Cryptoxanthin, beta ~mcg ~%
Vitamin A, IU 0IU 0%
Lycopene ~mcg
Lut + Zeaxanthin ~mcg
Vitamin E 0.1mg 1%
Vitamin D ~mcg ~%
Vitamin D2 ~mcg
Vitamin D3 ~mcg
Vitamin D (IU) ~IU ~%
Vitamin K ~mcg ~%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight85g
Water 51.7g
Ash 1g
Alcohol ~g
Caffeine ~mg
Theobromine ~mg
PRAL score 15.64
Carbs & Sugars
~ = missing data %DV
Weight85g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight85g
Monounsaturated Fats 2737mg
Polyunsaturated Fats 400mg
Omega 3s 119mg 7%
Omega 6s 264mg 2%
Omega 3 to Omega 6 Ratio 0.45
Omega 6 to Omega 3 Ratio 2.21
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) ~mg
22:5 n-3 (DPA) ~mg
22:6 n-3 (DHA) ~mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 ~mg
6:0 ~mg
8:0 ~mg
10:0 17mg
12:0 17mg
13:0 ~mg
14:0 187mg
15:0 ~mg
16:0 1471mg
17:0 ~mg
18:0 1114mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 145mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 2559mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 0mg
22:1 undifferentiated ~mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 264mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 119mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 ~mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 26mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight85g
Betaine ~mg
Tryptophan 292mg 104%
Threonine 1066mg 102%
Isoleucine 1202mg 86%
Leucine 1938mg 71%
Lysine 2200mg 105%
Methionine 639mg 88%
Cystine 298mg 104%
Phenylalanine 1014mg 116%
Tyrosine 837mg 96%
Valine 1344mg 74%
Arginine 1480mg
Histidine 789mg 113%
Alanine 1499mg
Aspartic acid 2193mg
Glutamic acid 3615mg
Glycine 1216mg
Proline 1045mg
Serine 927mg
Hydroxyproline ~mg
Data Source
Lamb New Zealand Imported Frozen Loin Separable Lean Only Cooked Broiled
USDA Food Data Central Standard Release
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