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Knackwurst, knockwurst, pork, beef
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Knackwurst, knockwurst, pork, beef

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Nutrition Facts
Serving Size
1 link (72g)
Calories221
% Daily Value *
Total Fat 19.9g26%
Saturated Fat 7.4g37%
Trans Fat --g
Cholesterol 43.2mg14%
Sodium 669.6mg28%
Total Carbohydrate 2.3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D 0.79mcg4%
Iron 0.48mg3%
Calcium 7.9mg1%
Potassium 143.3mg3%
Phosphorus 70.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.19
  • Inflammation Index 54
  • Amino Acid Score 34%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Knackwurst, knockwurst, pork, beef coming from 14% protein, 4% carbs, 82% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Knackwurst, knockwurst, pork, beef. This food consists of 56.8% water, 11.4% protein, 3.3% carbs, 28.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight72g
Calories (kcal) 221 11%
Fat 19.9g 26%
Protein 8g 16%
Carbohydrate 2.3g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 43.2mg 14%
Saturated Fats 7.4g 37%
Net-Carbs 2.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight72g
Calcium 7.9mg 1%
Iron, Fe 0.48mg 3%
Potassium, K 143.3mg 3%
Magnesium 7.9mg 2%
Phosphorus, P 70.6mg 6%
Sodium 669.6mg 28%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.04mg 5%
Manganese 0.02mg 1%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight72g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline 39.6mg 7%
Vitamin B12 0.85mcg 35%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.41mg 3%
Vitamin D 0.79mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 31.7IU 4%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight72g
Water 39.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.19
Carbs & Sugars
-- = missing data %DV
Weight72g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight72g
Total Monounsaturated 9.223g
Total Polyunsaturated 2.102g
Omega 3s 0.317g 20%
Omega 6s 1.786g 11%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.079g
Lauric Acid (12:0) 0.065g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.418g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.298g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.491g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.922g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.302g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.786g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.317g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight72g
Essential Amino Acids
Histidine 226mg 32%
Isoleucine 460mg 33%
Leucine 629mg 23%
Lysine 727mg 35%
Methionine 199mg 27%
Phenylalanine 361mg 41%
Threonine 311mg 30%
Tryptophan 99mg 35%
Valine 460mg 25%
Conditionally Essential Amino Acids
Arginine 678mg
Cystine 162mg 56%
Glycine 748mg
Proline 495mg
Tyrosine 353mg 40%
Non-Essential Amino Acids
Alanine 611mg
Aspartic acid 877mg
Betaine 2mg
Glutamic acid 1165mg
Hydroxyproline --mg
Serine 382mg
Data Source
Knackwurst, knockwurst, pork, beef
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.