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Liver cheese, pork
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Liver cheese, pork

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Nutrition Facts
Serving Size
1 oz (28g)
Calories86
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 49.4mg16%
Sodium 347.9mg14%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 0.85mg1%
Vitamin D --mcg--%
Iron 3.1mg17%
Calcium 2.3mg0%
Potassium 64.2mg1%
Phosphorus 58.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.82
  • Inflammation Index -575
  • Amino Acid Score 18%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Liver cheese, pork coming from 20% protein, 3% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Liver cheese, pork. This food consists of 55.5% water, 15.8% protein, 2.2% carbs, 26.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 86 4%
Fat 7.3g 9%
Protein 4.3g 9%
Carbohydrate 0.6g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 49.4mg 16%
Saturated Fats 2.5g 13%
Net-Carbs 0.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 2.3mg 0%
Iron, Fe 3.1mg 17%
Potassium, K 64.2mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 58.8mg 5%
Sodium 347.9mg 14%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.11mg 12%
Manganese 0.06mg 2%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1491.6mcg 166%
Vitamin C 0.85mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.63mg 49%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 29.5mcg 7%
Folic acid 0mcg 0%
Food Folate 29.5mcg 7%
Folate DFE 29.5mcg 7%
Choline --mg --%
Vitamin B12 7mcg 291%
Retinol 1491.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 4967.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 15.2g
Ash 0.99g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.82
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.482g
Total Polyunsaturated 0.971g
Omega 3s 0.094g 6%
Omega 6s 0.878g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.091g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.565g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.863g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.267g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.215g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.878g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 112mg 16%
Isoleucine 179mg 13%
Leucine 378mg 14%
Lysine 335mg 16%
Methionine 97mg 13%
Phenylalanine 203mg 23%
Threonine 185mg 18%
Tryptophan 59mg 21%
Valine 229mg 13%
Conditionally Essential Amino Acids
Arginine 235mg
Cystine 93mg 32%
Glycine 266mg
Proline 203mg
Tyrosine 132mg 15%
Non-Essential Amino Acids
Alanine 264mg
Aspartic acid 383mg
Betaine --mg
Glutamic acid 521mg
Hydroxyproline --mg
Serine 196mg
Data Source
Liver cheese, pork
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.